It's all Greek June 13, 2023It's all Greek - If you know Iron & Rose, you'll know we love to get out of the mainstream and explore. We've been discovering the amazing wines of Greece... Read On
Fathers Day = Wine Day June 13, 2023Rampant commercialism or an opportunity to give the dad in your life a little extra love? Back during the restrictions caused by you know what, we identified the five main... Read On
Wine of the Week - Rogue Vine, Grand Itata Tinto, Bio Bio, Chile. June 8, 2023You could choose a rosé of course, in this sunny weather, but why not go on a taste adventure with this great red, perfect for serving gently chilled with a... Read On
Focus on Flavour June 8, 2023Read Robin’s latest article, in the summer edition of My Shrewsbury magazine on tasting, how bad our vocabulary is for describing aromas and flavours, and why you should take time... Read On
More unicorns in the stable... June 8, 2023We’ve had a few more unicorns* canter into the Iron & Rose stable this week. Ganevat, Bornard, De Moor, Matassa… Check them out online (👉 ironandrose.com and search ‘unicorn’) or... Read On
Wine of the Week. Rafael Cambra, Soplo, Valencia, Spain. May 30, 2023Wine of the week! Barbecue ready Soplo from Rafael Cambra, Valencia, Southern Spain. This organic, Mediterranean red, made from a blend of Garnacha, Monastrell and local grape Forcalla, is perfect... Read On
