Focus on Flavour June 8, 2023Read Robin’s latest article, in the summer edition of My Shrewsbury magazine on tasting, how bad our vocabulary is for describing aromas and flavours, and why you should take time... Read On
More unicorns in the stable... June 8, 2023We’ve had a few more unicorns* canter into the Iron & Rose stable this week. Ganevat, Bornard, De Moor, Matassa… Check them out online (👉 ironandrose.com and search ‘unicorn’) or... Read On
Wine of the Week. Rafael Cambra, Soplo, Valencia, Spain. May 30, 2023Wine of the week! Barbecue ready Soplo from Rafael Cambra, Valencia, Southern Spain. This organic, Mediterranean red, made from a blend of Garnacha, Monastrell and local grape Forcalla, is perfect... Read On
Pink wine. Not just for girls. May 30, 2023Ranging in style from incredibly pale and almost ethereal to robust, fruit packed wines that aren’t really sure they’re not actually just pale red, there are pink wines for every... Read On
Santé! May 30, 2023Crémant de Clément. Biodynamic bubbles from Alsace. No added sulphites. Organically grown grapes. No messing in the winery. Naturally delicious. Almost one of your five a day?!? Read On
Wine of the Week - La Stoppa, Macchiona 2012, Emilia Rosso, Italy May 20, 2023La Stoppa celebrates 50 years this year and this wine celebrates the benefit of maturity!Listen up to Robin's reel here for more of the story and find it online here and... Read On
