The art of eating well October 17, 2024And drinking well.Pellegrino Artusi is recognised as the father of modern Italian cookery and his book, Science in the Kitchen and the Art of Eating Well, is much more than... Read On
Sensation October 5, 2024Each month we have a different theme to hang our by the glass selection at the bars on and our seasonal mixed cases around. This October our theme is "Sensation",... Read On
De-industrialisation of Rioja. September 17, 2024Incredibly, somehow, it became illegal to mention the location of the vineyard on a Rioja wine label. No name of a village or site allowed. Imagine the same thing in... Read On
Whinyard Rocks - two people making wine on a hillside in Wales August 31, 2024Whinyard Rocks is two people trying to make wine on a hillside in Wales. With impressive results. James and Susan left behind London life, working as a scientist and at... Read On
Bill Downie | Master of Pinot | Wizard of Oz August 28, 2024William Downie’s focus has always been on Pinot Noir and he spent the early part of his career working for some of Burgundy’s top producers. Back in Australia, he makes... Read On
Running out of Winter into Spring March 14, 2024While winter has its beauty - cold, crisp days, and from a wine drinkers point of view, plentiful excuses to snuggle up at home or in a cosy bar with... Read On
