Orange wine. It’s just a fad. Not if you’re from Náoussa it’s not. March 22, 2025We met one of the Artisan Vignerons de Naoussa team recently, a winery in the mountains of northern Greece, and tasted their amazing orange (or aka a skin macerated white)... Read On
Scoring wine is the anti-vibe! March 19, 2025We’ll stick with smiley faces & stars on our tasting notes. This pages is from my booklet at a recent tasting of amazing northern Italian wines where I met lots of... Read On
The Edit - March 2025 March 19, 2025The Edit is our monthly changing selection of three special bottles for drinking now or tucking away. March’s edit focuses on wines made by exceptional women wine growers and includes... Read On
Light and shade February 21, 2025Venice and its Carnevale is the backdrop to our month. Our mixed cases at Iron & Rose and by the glass selection at GlouGlou and PetitGlou in February are informed... Read On
Time is the future January 21, 2025A few things recently reminded me that wines’ best friend is often a little extra time. It’s ok to leave the rest of the bottle for another evening. We opened a... Read On
Refresh January 9, 2025Refresh - our theme for January. Join us on a vinous adventure.Break free from the mainstream. Explore new regions, rare varietals, fresh styles. Ditch the humdrum. We’ll take you to... Read On
