Coffee & Brewing Kits

We are excited to be working with Hundred House, a young speciality coffee roasters run by Matt Wade and Anabelle de Gersigny.

Based in the rural hills of Shropshire they combine expertise with passion to source, roast and supply unique coffees from small holds around the world. The roastery is a converted barn, in a yard shared with other rural-living, speciality-driven food producers.

A core part of their approach is supporting the arts through industry, working with a variety of artists and designers and allocating a portion of profits to art and design initiatives.

They use analogue knowledge, based on over 20 years of speciality roasting experience, to sample and develop the roast in response to the coffees' innate flavours and aromas.

As well as single origin they have created a selection of expertly fused espresso blends – ranging from the sweet and jammy, to the 'made for milk' and the pure organic.

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