Vigneti Tardis, Venerdì, Paestum Bianco, Campania, Italy

Jack Lewins, former sommelier and co owner of Leroy in Shoreditch and Bruno (Mr Aglianico) de Concilis are the two driving forces behind Vigneti Tardis. Cilento may share the same varietals as Taurasi and Avellino but as a territory it differs greatly and in a region famed for its big, powerful wines Vigneti Tardis are offering a much more delicate alternatives.

This range is called "La Settimana' (the week) and each wine is named after each day. Venerdi is a blend of Malvasia, Trebbianno and Coda di Volpe which is blended and then fermented on fiano skins for 2 weeks in stainless steel & then rested in oak for 12 months.