Vigneti Tardis, Martedi, Paestum Rosso, Campania, Italy

Jack Lewins, former sommelier and co owner of Leroy in Shoreditch and Bruno (Mr Aglianico) de Concilis are the two driving forces behind Vigneti Tardis. Cilento may share the same varietals as Taurasi and Avellino but as a territory it differs greatly and in a region famed for its big, powerful wines Vigneti Tardis are offering a much more delicate alternative.

This wine is one of a range called "La Settimana' (the week), each wine is named after a day of the week. Made from Aglianico it has the lovely rich, dark cherry fruit you would expect and hope for but with a delicacy and subtlety that is uncommon.

Producer - Vigneti Tardis
Country - Italy
Region - Campania
Appellation - Paestum, Cilento
Variety / Blend - Aglianico 
Wine Style - Red Wine
Farming - Organic / Biodynamic
Vegan