Iron & Rose
Vigneti Tardis, Fratelli Felix Bianco, Campania, Italy
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Jack Lewins, former sommelier and now the co-owner of Leroy in Shoreditch, and Bruno (Mr Aglianico) de Concillis are the two driving forces behind Vigneti Tardis. Cilento is a region of Campania around two hours drive south of Naples. While quite mountainous inland there is a strong coastal influence on the wines, particularly in the case of may of Vigneti Tardis wines which come mainly from a steeply sloping vineyard a few metres from the Mediterranean. While it may share the same varietals as nearby Taurasi and Avellino as a territory it differs greatly and in a region famed for its big, powerful wines Vigneti Tardis are offering a much more delicate alternatives.
The Fratelli Felix is a fresh blend of Fiano and Falanghina that's had a couple of days of skin contact giving it a yellow rather than orange colour and providing a little grip. Tropical fruit aromas of lychee and peach alongside citrus and honeysuckle. Bone dry with a chalky texture and a little salty.
Producer - Vigneti Tardis
Country - Italy
Region - Campagnia
Appellation - Cilento
Variety / Blend - Fiano, Falanghina
Wine Style - White Wine
Farming - Organic / Biodynamic
Vegan
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![Vigneti Tardis, Fratelli Felix Bianco, Campania, Italy](http://ironandrose.com/cdn/shop/files/FullSizeRender_aac4e0de-ddcb-4b5b-915f-2a4fee92e2fc_1445x.jpg?v=1699447039)