Iron & Rose
This Month We're Mainly Drinking - six great wines to drink just now - a six bottle box set
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A mixed case perfect for drinking right now…
The contents of our TMWMD case changes every month to reflect the season, the food we're cooking, and often to feature new arrivals.
Offered at a discounted price, it is six great bottles to introduce you to our world of natural wine, to encourage you to delve deeper, or for a treat to yourself or as a gift.
Subscribe and save! Guarantee a regular delivery of naturally delicious wine and take advantage of a lower price. By subscribing you'll save an additional £4 off each box set - enough to buy yourself a V60 pour-over coffee from PetitGlou to enjoy while you scan the shelves in Iron & Rose or relax after some intensive market shopping.
Subscriptions are managed by you so you decide when and how often you want to receive the case. You can take a break and pause a month or two, and you can cancel at any time.
A case full of wines perfect for the summer months, as we celebrate all things pink across the shop and bars we have a couple of delicious bottles of rosé as well as a super light Andean Pinot Noir suitable to be left in the fridge.
White Wine
Rafael Cambra, Soplo Blanco, Valencia, Spain
Who - Rafael Cambra
Where - Valencia, Spain
What - Malvasia, Viura
When - 2024
How - Organic practices, wild yeast fermentation, stainless steel, minimal sulphur, Vegan
A new white from Rafa with grapes grown 700m above sea level in the Valencian hills. 80% Malvasia which bring ginger, apricot and sweet spice and 20% early picked Viura, bringing refreshing chalky citrus, all hand harvested and fermented in steel with wild yeasts. Unoaked, gentley filtered and just a touch of sulphur at bottling to craft the ideal white for drinking this summer.
Chateau Ollieux Romanis, Corbieres "Racine Blanc", Languedoc-Roussillon, France
Who - Pierre Bories, Artisans Partisans, Chateau Ollieux Romanis
Where - Corbieres, Languedoc, France
What - White Wine - Roussanne, Marsanne, Grenache Blanc, Maccabeu
When - 2025
How - Organic, stainless steel, Vegan
Chateaux Ollieux Romanis is a historic estate in the heart of Corbieres near to Montseret, owned by the Bories family. The area was utilised by the Romans for olives groves, hence the name.
A classic southern french blend bringing ripe melon and hints of lychee amongst whispers of orange blossom. Fuller bodied and packed full of sunshine. Great with chicken.
Pink Wine
Quinta da Raza, Vinho Verde Rosé, Minho, Portugal
Who - Diogo & Mafalda Teixera, Quinta da Raza
Where - Celcorico de Basto, Minho, Portugal
What - Pink Wine - Vinhao, Padeiro, Espadeiro
When - 2025
How - Sustainable, Vegan
Diogo and his wife Mafalda farm 40 hectares of vineyards in Celorico do Basto, a rugged mountainous region of southern Vinho Verde. The Quinta has been in Diogo's family since 1791 and has been pushing the boundaries of what has come to be expected from the region, promoting single varietal wines from their estate's tradition varieties such as Padeiro and Azal as well as embracing sustainability at their core and were the first estate in Vinho Verde to obtain the 'Sustainable Winegrowing, Portugal' certification.
Dry but bursting with red berry fruit and a little of the classic vinho verde spritz. Perfect chilled on its own on a hot day or with light salads, fish and shellfish. Just 11.5% alcohol too.
Judith Beck, Beck Pink, Burgenland, Austria -
Who - Judith Beck
Where - Burgenland, Austria
What - Pink Wine - Zweigelt
When - 2025
How - Organic / Biodynamic Principles, natural yeast fermentation, stainless steel, unfined, vegan
Who the heck is Judith Beck? Clearly you haven’t spent enough time in Iron and Rose and heard us wax lyrical about her and her banging wines!
Judith Beck returned to her families vineyard after studying at Klosterneuberg wine school as well as internships in France, Italy and Chile. Once she returned and took over from her father in 2007 the vineyard and winery took on a more biodynamic approach and she lives by her philosophy of ‘natural, true, genuine and above all authentic’.
A beautiful (and beautifully labelled) dry but intense rosé made by Judith Beck from local grape Zweigelt. Bursting with red fruits and herbal touches. The grapes are hand harvested and fermented in stainless steel to retain it’s freshness. Brilliant with fish or why not try a soft goats cheese.
Red Wine
Manos Negras, Pinot Noir, Mendoza, Argentina
Who - Alejandro Sejanovich, Manos Negras
Where - Uco Valley, Mendoza, Argentina
What - Red Wine - Pinot Noir
When - 2024
How - Organic, 9 months in french oak. Vegan
Alejandro Sejanovich is at the helm and getting his hands dirty. Manos Negras is leading the way for modern wine producers in Argentina who specialise at high-altitude winemaking. With Manos Negras, he combines his love of minerality and altitude with a magical touch in the winery to produce some of the regions most terroir-driven wines.
This Pinot Noir is from the Uco Valley in Mendoza, where the sun soaked days and cool mountain nights are perfect conditions to create this deep blackish coloured wine bursting with dark fruit flavours with aromas of violet and a subtle oak characteristics.
Fabrizio Vella, Rosso Organico, Sicily, Italy
Who - Fabrizio Vella, Cantine Rallo
Where - Alcamo Hills, Sicily, Italy
What - Red Wine - Nero d’Avola
When - 2024
How - Organic, 30% whole bunch, barrel fermented with natural yeasts. Aged in neutral oak. Unfined, Unfiltered. Vegan
This is 100% Nero d'Avola from one of our favorite producers, Cantine Rallo. Made in a natural manner - organic viticulture, naturally occurring yeasts, no fining or filtration etc - from grapes grown on some of their younger vines up in the Alcamo hills in North West Sicily, it's a great value wine for everyday drinking, perfect with a pizza, some pasta or just because its wine o'clock. Spicy and packed full of liquorice, dark fruits and chocolate yet pleasantly crisp!
This case contains one bottle of each of these wines. If any becomes unavailable it will be replaced by another wine of equal value.

