Terroir al Limit, Terroir Historic, Priorat, Catalunya, Spain

Where - Priorat, Catalunya, Spain
What - Red Wine - Garnacha, Carinyena
When - 2022
How - Organic and Biodynamic Practices, whole bunch fermentation with natural yeasts in concrete followed by six months ageing in 5000L concrete tank, minimal SO2 used throughout, Vegan

Terroir al Limit bring a fresher and more seductive take on Priorat with simple and traditional winemaking techniques allowing the fruit to express itself. The fruit for their Historic Red is taken from all nine of Priorat’s villages giving a macro view of the region.

Exquisitely gastronomic, this wine is fresh yet still with the intensity you might expect from the region. Red fruit aromas mingle with floral nuances and mediterranean herbs.