Sassi, Rosato, Abruzzo, Italy

Biodynamic, organic, unfiltered, minimum intervention, maximum result.  

Cerasuolo translates as 'pale cherry red' and this colour is acheived with a short maceration of 24 hours or less. Not quite your pale provence style rosé... the Cerasuolo is brightly flavoured with an intense, tannic character and great acidity making it a perfect companion for food: from cured meats, to pomegranate salad, and even east asian cuisine.

Producer - Sassi
Country - Italy
Region - Abruzzo
Sub-Region - Loreto Aprutino
Variety / Blend - Montepulciano
Wine Style - Pink Wine
Farming - Organic
Vegan