Cantine Rallo, Il Manto, Sicily, Italy

Cantine Rallo is a long established producer based in Marsala, Western Sicily. Whilst their origins lie in producing the unique Marsala wine and they still make outstanding traditional dry Marsala, their business now is mainly in table wines.

The Vesco family owned vineyards in the hills above Alcamo, a prime area for producing grapes for table wines thanks to the cooler conditions but had no winery. Rallo had a winery but only vineyards near the coast growing grapes for Marsala, a shrinking market. Put the two together and result. One of Sicily’s leading producers.

This is 100% Nero d'Avola grown organically up in the Alcamo hills in North West Sicily, perfect with a barbecue or seasoned cheeses. Intense ruby red in colour the bountiful nose of red fruit and pleasant vanilla. 

Producer - Cantine Rallo
Country - Italy
Region - Sicily  
Variety / Blend - Nero d’Avola
Wine Style - Red Wine
Farming - Organic
Vegan