Reserve de Gassac, Selection Guibert Blanc, Pays d’Herault, France

Mas de Daumas Gassac is an iconic producer in the south of France, famous across the world. Back in the 1970s the Guibert family fell in love with an old property in a beautiful Languedoc valley and, encouraged by a professor from Bordeaux University, had the courage and vision to develop vineyards and to focus on quality above all in their wines. They were pioneers in a region which at that time was pretty much just known for high volume and low cost.

This wine is from the Guibert family's "diffusion" range, a lower cost set of wines produced in the same spirit as the domaine wines, farming small hillside vineyards in harmony with nature, but using grapes grown on vineyards across the region.

A blend of Viognier, Chardonnay and Muscat it has aromas of honeysuckle and lime blossom, a lovely, almost waxy palate with flavours of stone fruit and herbs. Perfect with a salad, perhaps some goats cheese, or white fish.

Producer - Famille Guibert, Mas de Daumas Gassac
Country - France
Region - Languedoc - Roussillon   
Sub-Region - Pays d’Herault
Variety / Blend - Viognier, Chardonnay, Muscat Sec
Farming - Organic
Wine Style - White Wine
Vegetarian