Julien Sunier, Régnié, Beaujolais, France

Who - Julien Sunier
Where - Régnié, Beaujolais, France
What - Red Wine -Gamay
When - 2024
How  - Organic, vinified in Julian's 'open-door climatic winery', whole bunch, semi carbonic maceration in anaerobic conditions, no added sulphur, vegan. 

Many vineyards have been passed down through the generations. Not so Julien's. He arrived in Beaujolais with a camper van and a dream. 

It was not a dream based on total naivety though. Julien had worked at Georges Roumier, Jean-Claude Rateau and in Portugal, California and New Zealand. He also worked in London with a well known and respected wine merchant to learn about the restaurant scene.