Judith Beck, Beck Pink, Burgenland, Austria

Who - Judith Beck
Where - Burgenland, Austria
What - Pink Wine - Zweigelt, Blaufrankisch
When - 2025
How - Organic / Biodynamic practices, fermentation with indigenous yeasts, stainless steel, unfined, minimal sulphur added, vegan

Who the heck is Judith Beck? Clearly you haven’t spent enough time in Iron and Rose and heard us wax lyrical about her and her banging wines!

Judith Beck returned to her families vineyard after studying at Klosterneuberg wine school as well as internships in France, Italy and Chile. Once she returned and took over from her father in 2007 the vineyard and winery took on a more biodynamic approach and she lives by her philosophy of ‘natural, true, genuine and above all authentic’.

A beautiful (and beautifully labelled) dry but intense rosé made by Judith Beck from local grape Zweigelt. Bursting with red fruits and herbal touches. The grapes are hand harvested and fermented in stainless steel to retain it’s freshness. Brilliant with fish or why not try a soft goats cheese.