Hundred House Coffee, Freak & Unique XV, 'Hide & Seek', Blend - 227g
Hundred House Coffee -
Our very limited series, Freak & Unique continues with this Super-Blend of dramatic coffees from some of the very best. This coffee is paired with the artwork "Hide & Seek" by Fleur Yearsley.
FARM: Diego Samuel Bermudez, Finca El ParaisoREGION: El Tambo, Cauca, Colombia
VARIETAL: Pink Bourbon
PROCESS: B-40 Thermal Shock, Anaerobic Fermentation
REGION: Pijao, Quindio, Colombia
ALTITUDE: 1700 - 1900 MASL
VARIETAL: Pink Bourbon
PROCESS: Honey, Wine Yeast and Peach
Enveloping the palette is Felipe Arcilla's extraordinary peach fermented coffee. The cherries were exposed to dry anaerobic fermentation period of 72 hours with peaches and wine yeast added during fermentation. This micro-lot is 100% Pink Bourbon, a varietal currently under research in order to determine its origin.
FARM: Rafael Vinhal, Recanto, Estrela
REGION: Minas Gerrais, Cerrado Mineiro, Brazil
ALTITUDE: 960 - 1040 MASL
VARIETAL: Red Catuai
PROCESS: Washed Fermented
Lastly, on the base and mids is Rafael Vinhal's delicious Red Catuai. The coffee cherries are fermented aerobically for 48 hours, before being washed with cold water - thermal shock - to immediately stop the fermentation process. Cherries are depulped and fermented again anaerobically with water for 179 hours This all goes towards producing a stand out coffee with very unique aromas and flavours.