Heinrich, Oh When the Saints, Pet Nat, Burgenland, Austria

Gernot and Heike Henrich are life long innovators. Since taking over the family estate in 1985 they have constantly sought to improve and explore. Now farming biodynamically, which they see as being right for the planet and better for the wines, they were among the first to move to focus on quality and champion local grape varieties.

St Laurent is hand harvested from a single site in Rosenberg, an east facing slope in the hills of Leithaberg.

The grapes then start the initial fermentation in stainlesss steel. After 3 weeks the wine is then bottled and begins a referment and at 5 months the wine is disgorged with 7.9g/l of residual sugar.