Domaine Marie-Pierre Chevassu-Fassenet, Cotes du Jura Chardonnay, Jura, France

The Jura region of France is hilly, a bit damp, but beautiful. It's also the source of the countries most remarkable wines. Wines that are making it onto the best restaurant wine lists in the World. 
Marie-Pierre Chevassu has produced this wine using the sous voile method which encourages a cultured yeast to form.
This brings bags of soft creamy and floral flavors along with green fruits and a well rounded finish.