Gaintza, Txakolina Getaria, Pais Vasco, Spain

They say that monks from France brought and planted the vines on the 'Camino de las estrellas', 'The path to the stars', a perfect wine for a wilderness. 4 generations of the Lazkano family have produced and sold Txakoli and in 1923 they created the Gaintza cellar, while they embrace modern technology and methods they have their feet firmly planted in the past.

Grapes are hand harvested before a controlled temperature fermentation in stainless steel tanks, this ensures the natural spritz is retained and the zingy, acidic, citrus and herby notes aren't lost.