Iron & Rose
Clement Klur, Cremant d'Alsace, Alsace, France
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The Klur family of winemakers have worked the land in Katzenthal since the 17th century and now Clement and Francine Klur have created Vignoble Klur, a smaller holding (just 7 hectares) and a completely organic and biodynamic paradise. Steep vineyards which insists on considerate and selective growing and picking techniques are surrounded and dotted with fruit trees, the winery is a circular, packed earth and herb covered construction offering perfect chilled temperatures, you would think your in Hobbiton!
Clement joined forces with Leon Heitzmann and these two have created a cremant d’Alsace that is dry with full flavours, vibrant with citrus and green fruit notes and a buttery soft and dry finish.
Another belter that ticks all the boxes with no added sulphates.
Producer - Clement KlurCountry - France
Region - Alsace
Variety / Blend - Pinot Blanc, Pinot Auxerrois
Wine Style - Sprakling Wine
Farming - Organic / Biodynamic
Vegan, Sulphate Free
