Clement Klur, Cremant d'Alsace, Alsace, France

The Klur family of winemakers have worked the land in Katzenthal since the 17th century and now Clement and Francine Klur have created Vignoble Klur, a smaller holding (just 7 hectares) and a completely organic and biodynamic paradise. Steep vineyards which insists on considerate and selective growing and picking techniques are surrounded and dotted with fruit trees, the winery is a circular, packed earth and herb covered construction offering perfect chilled temperatures, you would think your in Hobbiton!
Clement joined forces with Leon Heitzmann and these two have created a cremant d’Alsace that is dry with full flavours, vibrant with citrus and green fruit notes and a buttery soft and dry finish.

Another belter that ticks all the boxes with no added sulphates.