Coto de Gomariz, The Flower and the Bee Souson, Ribeiro, Galicia, Spain

Ricardo Carreiro and winemaker, Xose Lois Sebio are producing wines from little known Galician varietals and here we have Souson. Grown in a little microclimate next to the Avia river with the Atlantic influence aiding them, the vineyard follows the Masanoba Fukuoka method of farming which is affectionately known as ‘do nothing farming’.  
Juicy fruit forward wine with bags of character.