Bruno Murciano, Blanco Seco, Pieles Doradas, Valencia, Spain

Who - Bruno Murciano
Where - Hoces del Rio Cabriel, Valencia, Spain
What - White Wine - Malvasia Riojana, Merseguera
When - 2023
How - Organic / Biodynamic, two days cold maceration, vinified with minimal intervention between stainless steel and old oak, six months on lees, Vegan

Award winning and highly celebrated sommelier, Bruno Murciano returned to his hometown of Caudete de las Fuentes in Valencia to fulfil his dream of making his own wine. He and his brother, José Luis (who is a trained winemaker, studying in Rioja and Bierzo) took on the magnificent estate of Las Brunas which consists of 6ha of ancient vineyards high in the Valencian hills, mostly dedicated to Bobal as well as other local varieties. Their focus is freshness and authenticity, to bring a true expression of the historic Valencian terroir through organic and biodynamic farming and minimal intervention in the winery.

A blend of Malvasia riojana and local grape, Merseguera from ancient bush vines. Fresh, perfumed and mineral.