Baglio Gibellina, Frappato, Terre Siciliane

Frappato gives a wine that is lighter, brighter and a bit fresher than the bigger Nero d'Avola reds of Sicily. Great with some salami or a pizza.

Producer - Baglio Gibellina
Country - Italy
Region - Sicily
Appellation - Salemi
Variety / Blend - Frappato
Wine Style - Red Wine
Farming - Organic
Vegan