Baglio Gibellina, Frappato, Terre Siciliane

Frappato gives a wine that is lighter, brighter and a bit fresher than the bigger Nero d'Avola reds of Sicily. Great with some salami or a pizza.

Producer           - Baglio Gibellina
Country             - Italy
Region               - Sicily
Appellation       - Salemi
Variety / Blend - Frappato
Wine Style        - Red Wine
Farming            - Organic
Vegan