Baglio Gibellina, Frappato, Terre Siciliane

Baglio Gibellina monopolises the valley, characterising the landscape with rolling vineyards and prickly pear trees. Growing from old vines, Frappato grapes are planted on sandy soils, 200 - 250 metres above sea level.

Frappato gives a wine that is lighter, brighter and a bit fresher than the bigger Nero d'Avola reds of Sicily. Great with some salami or a pizza. Expect ripe red fruits, cherries and fresh herbs!

Producer - Baglio Gibellina
Country - Italy
Region - Sicily
Appellation - Salemi
Variety / Blend - Frappato
Wine Style - Red Wine
Farming - Organic
Vegan