B.Y.O.B magazine

When we’re not tasting wine, drinking wine or selling wine, we’re very often reading about wine. One of the best things we’ve read recently is B.Y.O.B magazine @b.y.o.b.mag a small new independent quarterly wine magazine exploring the fascinating world of low-intervention wine, published in New York.

We’ve got our hands on a few copies of Episode 2.2. In this 128 page edition, “Never Enough Burgundy”, you’ll find fascinating articles on why everyone suddenly wants to drink the same wines, the remarkable organic transformation of Burgundy over the last four decades, why the smart money is buying wines from the Hautes Côtes and more!