Angiolino Maule, Rosso Masieri IGT, Veneto, Italy

We'd suggest decanting this one. It’s made by Angiolino Maule, one of the pioneers of natural winemaking, totally organic in the vineyards, minimal manipulation in the cellar, just looking for the pure expression of place. And the place is in the Colli Berici, a hilly area of the Veneto in Northern Italy with volcanic soils, using Merlot, Tocai Rosso (the local name for the local Grenache grape) and Cabernet Sauvignon. Beautiful with pasta with sausage and fennel sauce.

Producer - Angiolino Maule
Country - Italy
Region - Veneto
Appellation - Collio Berici
Variety / Blend - Tocai Rosso, Merlot, Cabernet Sauvignon
Wine Style - Red Wine 
Farming - Organic 
Vegan    
Low Sulphates