Altolandon, Milhistorias Bobal, Castilla la Mancha, Spain

Who - Rosalia Molina, Bodegas Altolandon
Where - Manchuela, Castilla la Mancha, Spain
What - Red Wine - Bobal
When - 2024
How - Organic and Biodynamic, spontaneous fermentation stainless steel, 4 months ageing in 250L French oak where malolactic fermentation takes place, Vegan

The Altolandon winery is at a remarkable 1100 meters above sea level in the province of Manchuela, South East Spain. The high altitude gives a huge day / night temperature range,  a remarkable clarity of light, clean air and plenty of breeze which all adds up to a great environment to grow organically, produce healthy grapes with loads of character and balance. This is made from Bobal, a local variety that has rather unfairly been mainly limited to making guest appearances in sangria, in jug wines or blends. More recently it has been recognised for it’s potential and made into dark coloured wines with spicy, rich fruit. It also has a lovely touch of acidity which makes it rather more moreish.