Altolandon, Mil Historias Malbec, Manchuela, Spain

The Altolandon winery is owned and run by Rosalia Molina who crafts organic wines in one of Spain's highest altitude wineries at a remarkable 1100 meters above sea level in the province of Manchuela, South East Spain. The high altitude gives a huge day / night temperature range, a remarkable clarity of light, clean air and plenty of breeze which all adds up to a great environment to grow organically, produce healthy grapes with loads of character and balance. She only uses natural fertilisers and promotes biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely.

Not often you see Malbec in Spain yet the altitude at Altolandon is similar to that of the Mendoza foothills. The grapes are hand harvested and macerated in an inox tank for two to three weeks before ageing split between amphora and third use French oak barrels. Fresh, powerful and complex with black fruits and violets taking the main stage with an earthy, chocolatey undertone. Great with aromatic meat dishes such as Thai beef or Cuban pork.

Producer - Altolandon
Country - Spain
Region - Castilla La Mancha    
Sub-Region - Manchuela
Variety / Blend - Malbec
Wine Style - Red Wine
Farming - Organic / Biodynamic
Vegan