4 Kilos, 4 Kilos, Majorca, Spain

Who - Frances Grimalt, Sergio Caballero, 4 Kilos
Where - Mallorca, Spain
What - Red Wine - Callet
When - 2021
How  - Organic, Fermentation with indigenous yeast between stainless steel and open top 2500L oak vats, aged in 600L french oak barrels, Vegan

4Kilos was set up in 2006 by winemaker Frances Grimalt (known for his efforts in rescuing the local Callet grape) and musician Sergio Caballero (who is also founding partner and director of the Sonar electronic music and arts festival in Barcelona). Their first vintage was vinified in a milk refrigeration unit but are now working out of a converted sheep farm, using a combination of stainless steel and open top oak fermenters. They use local grape varieties from both the north and south of Mallorca as well as international varieties. 

This is 4 Kilo's flagship wine, a single varietal celebration of their local 'Callet' and perhaps the best representation of Mallorca's terroir. Fresh, focussed and serious with notes of ripe red berries, mediterranean herbs and chalky tannins.