{"product_id":"hundred-house-coffee-imbalu-uganda-227g","title":"Hundred House Coffee, Imbalu, Uganda - 227g","description":"\u003cp\u003eHundred House Coffee -\u003c\/p\u003e\n\u003cdiv id=\"shopify-section-template--19454973935911__main\" class=\"shopify-section\"\u003e\n\u003csection class=\"text-scheme-text bg-scheme-background\" data-color-scheme=\"primary\" id=\"template--19454973935911__main\" data-product-section=\"\"\u003e\n\u003cdiv class=\"relative z-10 max-w-site mx-auto px-5 lg:px-10 py-section\"\u003e\n\u003cdiv class=\"md:grid md:grid-cols-12 md:gap-grid-gutter\"\u003e\n\u003cdiv class=\"md:col-span-6\"\u003e\n\u003cdiv class=\"xl:pt-10  xl:px-20\"\u003e\n\u003cdiv class=\"mt-10\" data-product-form-container=\"\"\u003e\n\u003cdiv class=\"max-w-sm px-5 lg:px-10 js-enabled my-8 group-first:mt-0 flex items-center\"\u003e\n\u003cdiv class=\"grow flex flex-nowrap justify-center items-center rounded-input\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Imbalu\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,800 - 2,000 MASL\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: SL-14, SL-28\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: Anaerobic Natural\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e \u003cstrong\u003eNOTES\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003eBlack Cherry Liqueur, Dark Chocolate, Basque Cheesecake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot comes from The Coffee Gardens, working with producer Norman Mukuru to bring coffees from Mount Elgon to the UK. With nearly 20 years of experience, Norman has become known for his work in natural processing.\u003c\/p\u003e\n\u003cp\u003eAt The Coffee Yard, his drying centre in the foothills of Mount Elgon, he sources cherries from Sironko, Mbale, Bulambuli and Kapchorwa. Since 2018, he has focused on refining fermentation and drying techniques to develop more expressive and distinctive flavour profiles. The Coffee Gardens and Norman have worked closely in recent years to improve quality and consistency across the region.\u003c\/p\u003e\n\u003cp\u003eHarvest in Eastern Uganda runs from August to January, depending on altitude. Cherries are floated and sorted before being rested briefly, then graded by colour and density. Fermentation is carefully managed before the coffee is slow dried on raised beds and tarpaulins for at least 21 days. The result is a cup with clarity and balance, while still allowing the character of the process and place to come through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":57104650436986,"sku":"Hundred House Coffee","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_0703.jpg?v=1784899787","url":"https:\/\/ironandrose.com\/products\/hundred-house-coffee-imbalu-uganda-227g","provider":"Iron \u0026 Rose","version":"1.0","type":"link"}