Hirsch, Zobing Riesling, 2019, Kamptal, Austria

Zobing has long been producing wine in the Kamptal region. 15 year old vines are farmed biodynamically on terraces in granite and gneiss soils. Fertiliser is produced naturally from the neighbouring buffalo farm and the Respekt - BIODYN guidelines are followed.

Once hand picked these grapes undergo a wild fermentation in stainless steel tank before spending 6 months on their fine lees  to create a stunning wine with a delicate minerality and complexity. Definately a Reisling to try.