Victoria Torres Pecis, Malvasia Seco Piezas N4, 2018, La Palma, Canary Islands, Spain

Viki Torres uses traditional, local grape varieties grown in the extraordinary volcanic soils and climate of La Palma, the most north westerly of the Canary Islands, to make truly exceptional wines. In tiny quantities.

We’re fortunate to have got a few bottles to share.

For this wine Malvasia grapes spend 2-4 days on their skins to add depth and undergo a very slow fermentation process that takes 9 months to finish. Distinctly Malvasia in character but with a lovely saline edge. 

Very limited stock so share nicely and just one bottle per order please!

Producer - Victoria Torres Pecis
Country - Spain
Region - Canary Islands
Appellation - La Palma
Variety / Blend -  Malvasia
Wine Style - White Wine
Farming - Organic    
Vegan