Victoria Torres Pecis, Malvesia Seco, Canary Islands, Spain

The ancient vines that Viki picks are used to the extreme, growing on the slopes of various volcanoes coping with extreme winds scorching sunlight and extreme heat and yet Malvasia thrives here.

These Malvasia grapes spend 2-4 days on their skins and undergo a very slow fermentation process that takes 9 months to finish and they end up in old barrels to age.

Very limited stock so share nicely and just one bottle per order please!