{"product_id":"alberto-nanclares-dandelion-rias-baixas-spain","title":"Alberto Nanclares, Dandelión, Rias Baixas, Spain","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eWho\u003c\/strong\u003e - Alberto Nanclares \u0026amp; Silvia Prieto\u003cbr\u003e\u003cstrong\u003eWhere\u003c\/strong\u003e - Rias Baixas, Galicia, Spain\u003cbr\u003e\u003cstrong\u003eWhat\u003c\/strong\u003e - White Wine - Albarino\u003cbr\u003e\u003cstrong\u003eWhen\u003c\/strong\u003e - 2024\u003cbr\u003e\u003cstrong\u003eHow\u003c\/strong\u003e - Organic and Biodynamic practices\u003c\/span\u003e\u003cspan\u003e, whole bunch pressed, fermentation with indigenous yeasts in stainless steel, 1 month of battonage and 5 months on the lees, unfined, unfiltered, minimal sulphur added, V\u003c\/span\u003e\u003cspan\u003eegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlberto Nanclares originally came to Galicia because he was a keen sailor but ended up with a vineyard. After a few years of conventional farming, he decided to abandon chemical treatments altogether and became fully organic, although he also dabbles in biodynamics. His vineyards, overlooking the Atlantic Ocean, benefit from daily sea breezes while the granitic soils, so common in the region, bring incredible minerality and freshness to his wines. In the winery his approach is as natural as possible, and apart from the use of small amounts of sulfur, he is basically hands-off, allowing each vintage to express itself.\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":56680047968634,"sku":"Indigo","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_9453_9f198994-3a16-4848-a0e7-978a40c4746c.jpg?v=1773932970","url":"https:\/\/ironandrose.com\/products\/alberto-nanclares-dandelion-rias-baixas-spain","provider":"Iron \u0026 Rose","version":"1.0","type":"link"}