{"title":"What's Hot","description":"\u003cp style=\"text-align: left;\"\u003eCome along to what we've got going on and a few of our favourite things...\u003c\/p\u003e","products":[{"product_id":"hanami-a-selection-of-wines-inspired-by-the-japanese-cherry-blossom-celebrations","title":"Hanami - a picnic or party perfect case - a six bottle box set","description":"\u003cp\u003e\u003cstrong\u003eHanami is the Japanse tradition of welcoming spring by gathering under blossoming cherry trees to share food, drinks, songs and companionship. Here is a mixed case that would be perfect at a picnic under the trees but that's also great to share with friends or family any time of year. This box set contains one bottle of each of the following wines, all with either a screwcap or champagne cork for easy access or in case you have forgotten the corkscrew! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSparkling:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCantina Bernardi, Prosecco DOC Spumante Bio, Veneto, Italy - \u003c\/strong\u003eClassic Prosecco from the rolling hills of Veneto. Cantina Bernardi are forward thinking innovators with great respect for the traditional winemaking values and the land that offers its fruit. \u003c\/p\u003e\n\u003cp\u003eOrganically grown, hand harvested Glera. Straw yellow in colour, intense aromas of apples and pears with floral accents. Soft yet elegant and pleasingly dry. The perfect aperitif. \u003c\/p\u003e\n\u003cp\u003eProducer - Cantina Bernardi\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Veneto\u003cbr\u003eSub-Region - Refrontolo\u003cbr\u003eVariety \/ Blend - Glera\u003cbr\u003eWine Style - Sparkling Wine\u003cbr\u003eFarming - Organic    \u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp\u003eWhite wines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBodega Bodega, Blanco, Castilla la Mancha, Spain\u003c\/strong\u003e - Crisp and refreshing, white from Castilla la Mancha. 100% Macabeo (aka Viura) from vineyards, rich in chalk at 600masl, bringing a great freshness, zingy lemon and grapefruit with a lovely hint of salinity. \u003c\/p\u003e\n\u003cp\u003eProducer - Bodega Bodega\u003cbr\u003eCountry - Spain\u003cbr\u003eRegion - Castilla la Mancha\u003cbr\u003eVariety \/ Blend - Macabeo\u003cbr\u003eWine Style - White Wine\u003cbr\u003eFarming - Conventional\u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVignerons de Florensac, Pique \u0026amp; Mixe, Côtes De Thau, Languedoc Roussillon, France - \u003c\/strong\u003e The Etang de Thau is a large group of basins in the South of France right on the Med and it's here where you find dreamy Picpoul de Pinet. The guys at Florensac have some of the oldest vineyards in this area and they've taken two local varietals and blended them. Picpoul brings a zippy freshness and Terret brings complexity. \u003c\/p\u003e\n\u003cp\u003eThe grapes are picked a night when it is cooler and this helps the grapes retain their freshness and aromas. This is a fresh and fruity wine; yet attractively exotic and lively. Freshly easy to drink, yet slightly rich with a foundation of citrus and great length.\u003c\/p\u003e\n\u003cp\u003eA wine reflecting it's label, as it'll go perfectly with oysters and seafood platters!\u003c\/p\u003e\n\u003cp\u003eProducer - Vignerons de Florensac\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Languedoc - Roussillon\u003cbr\u003eSub-Region - Côtes de Thau\u003cbr\u003eVariety \/ Blend - Terret, Piquepoul\u003cbr\u003eWine Style - White Wine\u003cbr\u003eFarming - Sustainable HVE3\u003cbr\u003eVegan \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRosé:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuintas do Homem, Vale do Homem Rose, Vinho Verde DOC, Portugal -\u003c\/strong\u003e An elegant and fresh rose from Quintas do Homem, a family affair with Nuno and his father, Antonio working their vines mostly dedicated to Loureiro and Arinto. Their rosé is however a 50-50 blend of local varieties, Padeiro and Espadeiro, bringing fresh aromas of summer fruits. The perfect BBQ rose. \u003c\/p\u003e\n\u003cp\u003eProducer - Quintas do Homem\u003cbr\u003eCountry - Portugal\u003cbr\u003eRegion - Vinho Verde\u003cbr\u003eVariety \/ Blend - Padeiro, Espadeiro\u003cbr\u003eWine Style - Pink Wine\u003cbr\u003eFarming - Sustainable\u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp\u003eRed wines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoola Hills Pinot Noir, Mount Gambier, Australia - \u003c\/strong\u003eInfluenced by volcanic soils and ocean breeze, Mount Gambier is rapidly becoming one of Australia's most exciting wine regions. Tucked right in the far south east of South Australia, the cool climate makes it the perfect ripening conditions for Pinot Noir. In collaboration with Les Caves de Pyrene, Xavier Goodridge is at the reigns for Coola Hills. Grapes are hand harvested, fermented with indigenous yeasts in open-top stainless steel tanks before being aged in old barriques. Unfined and unfiltered with minimal amounts of sulphur added at bottling. \u003c\/p\u003e\n\u003cp\u003eChill it before you head off on your picnic and it will be the perfect temperature the you arrive at your destination!\u003c\/p\u003e\n\u003cp\u003eProducer - Xavier Goodridge\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Southern Australia\u003cbr\u003eSub-Region - Mount Gambier\u003cbr\u003eVariety \/ Blend - Pinot Noir\u003cbr\u003eWine Style - Red Wine\u003cbr\u003eFarming - Organic\u003cbr\u003eVegan    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTriuno, Malbec, Mendoza, Argentina\u003c\/strong\u003e - The organic grapes for Triuno Malbec are sourced from the Barrancas district of the Primera Zona, located at 2,500 feet ASL. Situated in the Maipu county, Barrancas is probably the most regarded county in the classic Maipu area. The Finca La Flor vineyard boasts an alluvial soil profile of silt light clay. The sub soil is made up of round rocks with a high content of calcium carbonate –imparting stony minerality to the fruit. The area has warm, sunny days, and cool desert nights. A rustic and unique style Malbec, showing dark berry fruits, and touches of black pepper with an aging in French oak for 6 months. \u003c\/p\u003e\n\u003cp\u003ePerfect with a barbecue.\u003c\/p\u003e\n\u003cp\u003eProducer - Triuno\u003cbr\u003eCountry - Argentina \u003cbr\u003eRegion - Mendoza\u003cbr\u003eVariety - Malbec \u003cbr\u003eWine Style - Red Wine\u003cbr\u003eFarming - Organic\u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis case contains one bottle of each of these wines. If any is out of stock or becomes unavailable it will be replaced by one of equal or greater value and deliciousness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":41862131667,"sku":"","price":84.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/products\/I_R_Range_Images_Hanami.jpg?v=1629975543"},{"product_id":"adventures-in-drinking-naturally-six-real-wines","title":"Adventures in Drinking Naturally - an intro to our world of wine - a six bottle box set","description":"\u003cp\u003eIf you're curious about natural wine but don't know where to start, or are looking for wines to convert sceptical friends or family, this mixed six is perfect for you.\u003c\/p\u003e\n\u003cp\u003eT\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ehis case features wines made from grapes grown by farmers working in harmony with the environment \u0026amp; the rhythms of the planet \u0026amp; with minimal manipulation in the winery. No secret ingredients. No funny business. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWines that express the place that made them, not manufactured to fit a product specification. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFor us 'natural' wine is less about classification \u0026amp; certification, more about intentions \u0026amp; passion: love and respect for the planet; a desire to make wines which are fixed in a particular time \u0026amp; place, a vintage \u0026amp; a vineyard, not made to a recipe; to make wines that while they're sometimes a little unexpected, maybe a little hazy, they're always, always delicious to drink. \u003c\/p\u003e\n\u003cp\u003eBetter tasting. Better for you. Better for the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSparkling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoxarel, Ancestral a Pel, Pet Nat, Catalunya, Spain - \u003c\/strong\u003eJosep Mitjans made his first 1000 bottles of Cava at just 16 years old and while he is the fourth generation of his family to farm the vineyards he is the first to turn away from using the grapes to produce bulk wine and to focus on quality. \u003c\/p\u003e\n\u003cp\u003eHe created name of the winery, Loxarel, to honour the local grape variety Xarel-Lo and has developed a range of wines which champion the grape, the region and the spirit of this part of Catalunya. Working following Biodynamic principles and with minimal manipulation in the winery to produce wines that are truly expressive of the land and also delicious to drink.\u003c\/p\u003e\n\u003cp\u003eAncestral a Pel is a Pet Nat style sparkling made using 100% Xarel-Lo. The fermentation starts with the skins in 1000 litre amphora and finishes in bottle and has no added sulphites. \u003c\/p\u003e\n\u003cp\u003eSlightly cloudy, lemon-yellow with light golden hues. Very fine and well-integrated bubbles. A bouquet of white flowers, almond blossom, and quince peel on the nose and after a few minutes in an open glass, notes of fennel and tangerine peel emerge.\u003cbr\u003eSilky, broad, harmonious, with a salty aftertaste in the mouth. White fruit, like pear and green apple. It is beautifully long and refreshing.\u003c\/p\u003e\n\u003cp\u003eProducer - Loxarel\u003cbr\u003eCountry - Spain\u003cbr\u003eRegion - Catalunya    \u003cbr\u003eSub-Region - Penedes\u003cbr\u003eVariety \/ Blend - Xarel-Lo\u003cbr\u003eWine Style - Sparkling Wine\u003cbr\u003eFarming - Organic \/ Biodynamic\u003cbr\u003eVegan         \u003cbr\u003eNo added Sulphates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVigneti Tardis, Fratelli Felix Bianco, Campania, Italy - \u003c\/strong\u003eJack Lewins, former sommelier and now the co-owner of Leroy in Shoreditch, and Bruno (Mr Aglianico) de Concillis are the two driving forces behind Vigneti Tardis. Cilento is a region of Campania around two hours drive south of Naples. While quite mountainous inland there is a strong coastal influence on the wines, particularly in the case of may of Vigneti Tardis wines which come mainly from a steeply sloping vineyard a few metres from the Mediterranean. While it may share the same varietals as nearby Taurasi and Avellino as a territory it differs greatly and in a region famed for its big, powerful wines Vigneti Tardis are offering a much more delicate alternatives.\u003c\/p\u003e\n\u003cp\u003eThe Fratelli Felix is a fresh blend of Fiano and Falanghina that's had a couple of days of skin contact giving it a yellow rather than orange colour and providing a little grip. Tropical fruit aromas of lychee and peach alongside citrus and honeysuckle. Bone dry with a chalky texture and a little salty. \u003c\/p\u003e\n\u003cp\u003eProducer - Vigneti Tardis\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Campagnia\u003cbr\u003eSub-Region - Cilento\u003cbr\u003eVariety \/ Blend - Fiano, Falanghina\u003cbr\u003eWine Style - White Wine\u003cbr\u003eFarming - Organic \/ Biodynamic\u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003eOrange\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003eAzul y Garanza, Naturaleza Salvaje Blanco, Navarra, Spain - \u003c\/span\u003e\u003c\/strong\u003eNavarra is the region directly east of Rioja in Northern Spain. It is drier and tends to have higher diurnal temperature range than it's more famous neighbour so while often the grape varieties grown are similar, the wines produced are quite different and there is much less use of oak.\u003c\/p\u003e\n\u003cp\u003eAzul y Garanza's vineyards are located in the influence area of the Bardenas Reales desert, the biggest desert in Europe. The very poor and arid clay- calcareous soil, the dry weather and the big contrast of temperature between the day and the night provide the grapes with high concentration and a perfect balance. \u003c\/p\u003e\n\u003cp\u003eAs well as wine, Navarra produces fantastic vegetables and salad crops so try drinking this with some simply prepared veg or, in the spring, some green or white asparagus.\u003c\/p\u003e\n\u003cp\u003eThis is Garnacha Blanca fermented on skins in open fermenters for ten days before being pressed and the juice transferred to amphora to finish fermentation and for 6 months on fine lees before bottling without fining or filtration and a tiny dash of sulphites. Beautifully complex and textural, pretty easy going though and approachable. Peach skin, herbal and long.\u003c\/p\u003e\n\u003cp\u003eProducer - Azul y Garanza\u003cbr\u003eCountry - Spain\u003cbr\u003eRegion - Navarra\u003cbr\u003eVariety \/ Blend - Garnacha Blanca\u003cbr\u003eWine Style - Orange Wine   \u003cbr\u003eFarming - Organic\u003cbr\u003eVegan      \u003cbr\u003eLow Sulphates\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003ePink\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003eHeinrich, Naked Rose, Neusiedlersee-Hügelland, Burgenland, Austria - \u003c\/strong\u003eGernot and Heike Henrich are life long innovators. Since taking over the family estate in 1985 they have constantly sought to improve and explore. Now farming biodynamically, which they see as being right for the planet and better for the wines, they were among the first to move to focus on quality and champion local grape varieties.\u003c\/p\u003e\n\u003cp\u003eNaked wines are made with minimal intervention, nothing to hide behind.\u003c\/p\u003e\n\u003cp\u003eAfter hand-picking the grapes are kept partial whole-bunch, crushed and left on skins for a few hours maceration. Fermentation is with indigenous yeast, and is allowed to undergo malolactic fermentation. The wine is aged for five months on lees in amphorae, before bottling without filtration and with minimal sulphur.\u003c\/p\u003e\n\u003cp\u003eBright red berries, pure fruit, good concentration and a long dry finish.\u003c\/p\u003e\n\u003cp\u003eProducer - Heinrich\u003cbr\u003eCountry - Austria\u003cbr\u003eRegion - Neusiedlersee-Hügelland, Burgenland\u003cbr\u003eVariety \/ Blend - Blaufrankisch\u003cbr\u003eWine Style - Pink Wine\u003cbr\u003eFarming - Biodynamic\u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003eRed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003eArtisans Partisans, Lo Petit Fantet d’Hippolyte Rouge, Languedoc, France -  \u003c\/span\u003e\u003c\/strong\u003eThis has become a firm favourite at Iron \u0026amp; Rose, the one with the tractor. Bags of character from a beautiful, organically farmed vineyard in the south of France. Mainly Carignan with a dollop of Grenache and Syrah and no added sulphur, it's got garrigue herbs and ripe red fruit flavours. You could even say ebullient in character, an underused word in our opinion.\u003c\/p\u003e\n\u003cp\u003eProducer - Les Artisans Partisans\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Languedoc    \u003cbr\u003eSub-Region - Corbieres\u003cbr\u003eVariety \/ Blend - Carignan, Grenache Noir, Syrah\u003cbr\u003eWine Style - Red Wine\u003cbr\u003eFarming - Organic   \u003cbr\u003eVegan    \u003cbr\u003eNo added Sulphates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKarri Vineyard, Carbernet Sauvignon, Margaret River, Australia - \u003c\/strong\u003eAustralia has a reputation for big farms and big brands but look closely and you'll find growers with great wine and great values making wines on an altogether different scale, often in unexpected corners of the country. They aren't always that affordable though which makes wines like this even more remarkable.\u003c\/p\u003e\n\u003cp\u003eMade from fruit sourced from biodynamcially managed vineyards in Western Australia's Margaret River region it is naturally farmed, naturally made and naturally delicious - not funky or murky, just super easy drinking. \u003c\/p\u003e\n\u003cp\u003eMargaret River's relatively maritime climate is ideal for Cabernet Sauvignon and this is minty and juicy with fine grained tannins. Perfect with some lamb or roasted veg.\u003c\/p\u003e\n\u003cp\u003eProducer - Continental Platter\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Margaret River, Western Australia\u003cbr\u003eVariety \/ Blend - Cabernet Sauvignon\u003cbr\u003eWine Style - Red Wine\u003cbr\u003eFarming -  Organic \/ Biodynamic\u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eThis case contains one bottle of each of these wines. If any is out of stock or becomes unavailable it will be replaced by one of equal or greater value and deliciousness.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":42503303763,"sku":"","price":119.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/products\/I_R_Range_Images_Adventures_in_Drinking.jpg?v=1630050633"},{"product_id":"this-month-were-mainly-drinking","title":"This Month We're Mainly Drinking - six great wines to drink just now - a six bottle box set","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eA mixed case perfect for drinking right now…\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe contents of our TMWMD case changes every month to reflect the season, the food we're cooking, and often to feature new arrivals.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOffered at a discounted price, it is six great bottles to introduce you to our world of natural wine, to encourage you to delve deeper, or for a treat to yourself or as a gift.\u003c\/p\u003e\n\u003cp\u003eSubscribe and save! Guarantee a regular delivery of naturally delicious wine and take advantage of a lower price. By subscribing you'll save an additional £4 off each box set - enough to buy yourself a V60 pour-over coffee from PetitGlou to enjoy while you scan the shelves in Iron \u0026amp; Rose or relax after some intensive market shopping.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSubscriptions are managed by you so you decide when and how often you want to receive the case. You can take a break and pause a month or two, and you can cancel at any time. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWe're taking you on an Andean adventure this month with five wines from across Chile and Argentina as well as a bonus bottle from nowhere near... \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhite Wine\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eManos Negras, Torrontes, Salta, Argentina\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWho\u003c\/strong\u003e - Alejandro Sejanovich, Manos Negras\u003cbr\u003e\u003cstrong\u003eWhere\u003c\/strong\u003e - Cafayate, Salta, Argentina\u003cbr\u003e\u003cstrong\u003eWhat \u003c\/strong\u003e- White Wine - Torrontes\u003cbr\u003e\u003cstrong\u003eWhen\u003c\/strong\u003e - 2024\u003cbr\u003e\u003cstrong\u003eHow  \u003c\/strong\u003e- Organic, Whole bunch pressed, stainless steel. Vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManos Negras translates as 'dirty hands' and sums up the hard work that goes into making every great bottle of wine and the expertise needed. Alejandro Sejanovich cut his teeth at Bodega Catena Zapata as vineyard director and since then has gone on to gain the reputation of Argentina's leading viticulturist. He specialises in high altitude growing and these Torrontes grapes are grown in Salta, high up in the Andes.The grapes are fermented in concrete for 10 days with no malolactic and no oak aging.\u003c\/p\u003e\n\u003cp\u003eTorrontes is the Queen grape of Argentina and high altitude Salta is where you find the very best representations of this grape. Locally known as ‘the liar’ as the perfume aromas given off trick the drinker into thinking this is a sweet wine when in actual fact it is bone dry and packed with florality, this makes it a great pairing for spicier, exotic dishes such as Thai.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlvaro Castro, Vinho Branco, Dão, Portugal\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan\u003e- Alvaro Castro, Quinta de Pellada\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWhere\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan\u003e- Dao, Portugal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWhat\u003c\/strong\u003e\u003cspan\u003e - White Wine - Cercial Branco, Encruzada, Bical\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWhen\u003c\/strong\u003e\u003cspan\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHow  \u003c\/strong\u003e\u003cspan\u003e- Organic, fermentation in stainless steel, three months of battonage in tank before bottling, vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the anomaly of the bunch, not particularly Andean but a delicious bottle from the Dao region of Portugal where you'll find fresher more aromatic styles than what you might expect from Portugal. The majority of wine production is grown in a sun trap of a basin on granitic soils surrounded by mountains and forests providing shelter from the elements for the vines. Pretty dreamy if you ask me.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eQuinta de Pellada had been in the Castro family since the 16th century however it wasn’t until 1980 when Alvaro Castro, a civil engineer, returned to the Quinta and picked up where his family had stopped a few generations before. Now Alvaro Castro is recognised as one of the leading winemakers in the Dao region and along with his daughter Maria they bring us some stunning wines. Dao Vihno Branco is a well balanced white with fresh citrus and mineral flavours and an elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eOrange Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMauricio Gonzalez, Tinaja, Valle del BioBio, Chile\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWho -\u003c\/strong\u003e\u003cspan\u003e Mauricio Gonzalez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWhere -\u003c\/strong\u003e\u003cspan\u003e Valle del BioBio, Chile\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWhat -\u003c\/strong\u003e\u003cspan\u003e Orange Wine - Moscatel \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWhen -\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHow -\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eOrganic, indigenous yeast, aged in amphora, unfined, unfiltered, no added sulphur, Vegan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA super fresh and vibrant orange from Mauricio Gonzalez that ticks all the boxes for us. Aged in 120 year old clay amphora (or Tinaja as they call it) brining a chalky texture, bags of haze, peach, apricot, white flowers and citrus! Great with a plephora of dishes but would work with some aromatic spice, pork or cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePink Wine\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLuca Hodgkinson, En Cabeza, Itata, Chile\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWho -\u003c\/strong\u003e\u003cspan\u003e Luca Hodgkinson\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWhere -\u003c\/strong\u003e\u003cspan\u003e Guarilihue, Colchagua Valley, Itata, Chile\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWhat -\u003c\/strong\u003e\u003cspan\u003e Pink Wine - Cinsault with a splash of moscatel \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWhen -\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHow -\u003c\/strong\u003e\u003cspan\u003e Uncertified \u003cmeta charset=\"utf-8\"\u003eOrganic, Ancient, bush vine Cinsault, whole bunch press, spontaneous fermentation tinaja, ageing in steel, lightly filtered , Vegan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLuca Hodgkinson hails from Priorat, Spain. With an English father and French mother, he seemed destined to travel. A long time consultant in Chile and with his own business sourcing grapes from sustainable, often organic vineyards for other producers, it only seems natural he would want to do the whole process himself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEncabezar is named after the unique goblet trained bush vines \"conduccion en cabeza\" found only in Itata (as far as Luca knows) where these ancient vines are trained and pruned close to the ground and look like heads popping out of the ground in the Winter\/Spring! They're trained this way to allow the grapes to benefit from the thermal radiation of the soil in the cooler maritime climate of Guarilihue, just 30km from the Ocean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePale, Provence vibes, super fresh on the palate with subtle red fruits. Versatile and food friendly with mediterranean seafood and veg but would also stand up to spicy dishes from around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRed Wine\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eInacayal, La Cueva, Valle del Maule, Chile\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e- Luca Hodgkinson, Inacayal\u003cbr\u003e\u003cstrong\u003eWhere\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e- San Javier, Valle del Maule, Chile\u003cbr\u003e\u003cstrong\u003eWhat\u003c\/strong\u003e - Red Wine - Pais, Cabernet Sauvignon, Carignan\u003cbr\u003e\u003cstrong\u003eWhen\u003c\/strong\u003e - 2024\u003cbr\u003e\u003cstrong\u003eHow\u003c\/strong\u003e  - Organic, destemmed, natural fermentation with wild yeasts, matured in french oak, Vegan\u003c\/p\u003e\n\u003cp\u003eAnother one from Luca, who created this wine and its white partner, La Patagua, with the aim of being excellent value, made as naturally as possible, to faithfully reflect the place they come from\u003cspan\u003e and rediscover the tradition of winemaking in Chile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe big, safe, MOTR Merlots and Cabs of Chile are deeply familiar but sadly often just a bit boring. This wine hails back to a pre-industrial style of winemaking and the original varieties including Pais. The grapes are grown in old, dry  farmed vineyards in an area known as ' La Cueva del Leon' - legend has it once the hiding place of a lion.\u003c\/p\u003e\n\u003cp\u003eLight bodied, juicily fruity and soft. A lovely wine for Pinot Noir lovers and ideal a bit cool.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBallena del Sur, Malbec, Mendoza, Argentina\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWho\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e- Sebastian Zuccardi\u003cbr\u003e\u003cstrong\u003eWhere\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e- Mendoza, Argentina\u003cbr\u003e\u003cstrong\u003eWhat \u003c\/strong\u003e- Red Wine - Malbec\u003cbr\u003e\u003cstrong\u003eWhen\u003c\/strong\u003e - 2025\u003cbr\u003e\u003cstrong\u003eHow  \u003c\/strong\u003e- Organic Practices, 50% whole bunch, fermentation with indigenous yeasts followed by malolactic fermentation.  Vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic Argentinian \u003c\/span\u003eMalbec from Sebastian Zuccardi's collaboration project with Les Caves de Pyrene. The Ballena del Sur is an iconic whale known to Argentine waters and the label depicts the eye of the 'Ballena' or an abstract grape ... you decide.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTypical soft dark fruits with a touch of violet and herbaceousness. Jammy and fresh.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis case contains one bottle of each of these wines. If any becomes unavailable it will be replaced by another wine of equal value.\u003c\/em\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":5850510589990,"sku":"Iron and Rose","price":89.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/FullSizeRender_3ed9b05b-1b6e-4aca-affa-1a4ef3cd7a50.jpg?v=1783436223"},{"product_id":"turning-back-the-clocks","title":"Turning Back the Clocks - Old School Cool - a six bottle box set","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003eWith this case we’re Turning the Clock Back…\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eBut no sepia tinted nostalgia, just the good stuff\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ebrought bang up to date!\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSparkling:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBodegas Sumarroca, Cava Brut Reserva, Catalunya, Spain - \u003c\/b\u003eCava was the go-to sparkling alternative before Prosecco came along and stole the thunder. The 80's, those were the good old days!! But Cava is back and better than ever, at least in the case of wines from Bodegas Sumarroca and others who have refocused on quality over quantity. All Cava is made using the traditional method, as used in Champagne, the time in bottle on lees adding complexity and depth of flavour. This wine from Carlos and Nuria Sumarocca is an elegant, balanced wine, work in the vineyards drawing on Carlos’ extensive viticultural experience. Dry but with lovely fruit it is the perfect aperitif, ideal for sharing with friends, and great to drink with rice, salads and seafood and any asparagus dish.\u003c\/p\u003e\n\u003cp\u003eProducer - Bodegas Sumarroca\u003cbr\u003eCountry - Spain\u003cbr\u003eRegion - Catalunya   \u003cbr\u003eSub-Region - Penedes\u003cbr\u003eVariety \/ Blend - Macebau, Xarel-lo, Parellada, Chardonnay\u003cbr\u003eWine Style - Sparkling Wine\u003cbr\u003eFarming - Organic\u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhite wines:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003eQuinta da Raza, Vinho Verde Branco, Minho, Portugal - \u003c\/strong\u003eNot just for holiday drinking, or even just summertime sipping, the whites from Vinho Verde in northern Portugal can be gloriously refreshing like this one from Quinta da Raza, who are also leading the field in sustainable viticulture. \u003c\/p\u003e\n\u003cp class=\"product__title\"\u003eProducer - Quintas da Raza\u003cbr\u003eCountry - Portugal\u003cbr\u003eRegion - Minho\u003cbr\u003eVariety \/ Blend - Arinto, Azal, Trajadura\u003cbr\u003eWine Style - White Wine\u003cbr\u003eFarming - Sustainable\u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003eAndreas Bender, Riesling Dajoar, Mosel, Germany -\u003c\/strong\u003e Andreas Bender's wines are a constant at Iron \u0026amp; Rose. \"Dajoar\" has been a go to Riesling for so many Riesling fans for a number of years - and made many Riesling converts. \u003c\/p\u003e\n\u003cp\u003eAndreas was only 13 years old when he made his first wine, learning about viticulture, soil and terroir from his father who was a vine propagator. From then on he knew he was destined to be a wine maker. He studied and then hit the road, working at wineries in Germany, France Italy and the US before he settled back home in 2008 to start his own project on his family vineyards. \u003c\/p\u003e\n\u003cp\u003eAndreas' philosophy is unusual in that he doesn't commercialise his top single vineyards separately. This doesn't mean he's not a traditionalist though and actually vinifies grapes from each individual vineyard site separately every year, resulting in a multitude of different cuvées which are later blended to make the best of each vintage into a number of different wines. He believes careful cellar work, simple techniques and natural fermentation are key.\u003c\/p\u003e\n\u003cp\u003eAndreas' own vineyards are farmed organically and he also works with trusted growers who farm to his specifications.\u003c\/p\u003e\n\u003cp\u003eIn the dialect of the Mosel, the word ‘Dajoar’ means “as the olden days”. It is the term chosen by Andreas to describe this style of Riesling, made as an homage to the Mosel wines of the past: off-dry with a playful sweetness that balances out the crisp acidity. This is beautifully bright and fresh, with plenty of green and yellow fruits, great intensity and grip on the mid-palate and a long mineral finish. \u003c\/p\u003e\n\u003cp\u003eProducer - Andreas Bender\u003cbr\u003eCountry - Germany\u003cbr\u003eRegion - Mosel\u003cbr\u003eVariety \/ Blend - Riesling\u003cbr\u003eWine Style - White Wine   \u003cbr\u003eFarming - Organic\u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eRed:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003eQuinta Milu, La Bicicleta Voladora, Rioja, Spain -  \u003c\/strong\u003eQuinta Milu is the brain child and family business of Austrian born Germán Blanco and with the help of local expert Javier Collio they are turning Rioja on its head. Germán has created a micro winery and a new style Rioja that involves minimal intervention and zero oak.\u003c\/p\u003e\n\u003cp\u003eFermentation happens in concrete, flex tank eggs and amphorae which means the wines taste of full fruit flavours. Delicious and much easier to drink than old school Rioja.\u003c\/p\u003e\n\u003cp\u003eProducer - Quinta Milu\u003cbr\u003eCountry - Spain\u003cbr\u003eRegion - Rioja \u003cbr\u003eAppellation - Rioja Baja\u003cbr\u003eVariety \/ Blend - Tempranillo, Viura\u003cbr\u003eWine Style - Red Wine\u003cbr\u003eFarming - Organic\u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003eLes Vignerons d’Estezargues, Les Oliviers, Southern Rhône, France - \u003c\/strong\u003eWhen other co-ops were chasing volume and low cost, Estezargues, a small coop with just a few members (that's them in the photo) went for quality and converted to organic viticulture. A brilliant Côtes du Rhône that offers great value, generous ripe fruit and a delicate touch of spice and white pepper.\u003c\/p\u003e\n\u003cp\u003eProducer - Les Vignerons d'Estezargues\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Southern Rhône\u003cbr\u003eSub-Region - Cotes du Rhône\u003cbr\u003eVariety \/ Blend  - Grenache, Syrah\u003cbr\u003eWine Style - Red Wine\u003cbr\u003eFarming - Organic\u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003ePink:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003eMas de Valériole, Rosé Vé, IGP Méditerranée, Provence, France - \u003c\/strong\u003eThe Mas de Valériole estate was founded in 1427 by doctor, François de Valeriole in the heart of the Camargue national park but since the 1950's has been home to the Michel family. Brothers Jean-Paul \u0026amp; Patrick handle the farming with JP on the grain (rice, wheat and sunflowers) and Patrick in the vines where they've been growing organically since 2006. Patrick was joined by his son, Maxime in 2015 and together they are responsible for 22 hectares of vineyards.\u003c\/p\u003e\n\u003cp\u003eVé is a southern French (meridionale) exclamation and this classic Provencal Rosé definitely demands a Vé! It's a blend of Merlot and Caladoc picked early in the morning to retain freshness and aromatics, direct pressed before fermentation and aged in concrete before blended and bottled without filtration. The result is a beautiful pale pink colour with a whisp of haze. Sweet strawberries on the nose accompanied by white flowers and a little citrus followed by apple, pomelo and lychee on the palate with a salty tickle. Enjoy with a crunchy salad with olives and humous or grilled fish or equally treacherous on a hot day on its own.\u003c\/p\u003e\n\u003cp\u003eProducer - Mas de Valériole\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eSub-Region - Arles\u003cbr\u003eVariety \/ Blend - Merlot, Caladoc\u003cbr\u003eWine Style - Pink Wine\u003cbr\u003eFarming - Organic\u003cbr\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\u003cem\u003eThis case contains one bottle of each of these wines. If any is out of stock or becomes unavailable it will be replaced by one of equal or greater value and deliciousness.\u003c\/em\u003e\u003c\/div\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":31220801634436,"sku":"","price":99.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/products\/1528276688-2425532130_N.jpg?v=1629980749"},{"product_id":"operation-co-operation","title":"Operation Co-operation - a mixed case celebrating co-operative wineries - a six bottle box set","description":"\u003cp\u003e\u003cstrong\u003eAt these turbulent times politically this case celebrates co-operative wineries, which range in scale from just a few vineyard owners to hundreds who come together to share resources and expertise. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003eValdibella, Ariddu, Sicily, Italy - \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eIf we're slightly obsessed with Sicily, you'll have to forgive us. This latest arrival from the very wonderful Valdibella cooperative is only feeding our obsession. Valdibella is a group of 10 growers who have set up this Co operative project, they are all organic farmers at the very least but the purpose of the Co Op is to push all members towards biodiverse and regenerative agriculture. While the Valdibella coop's main focus is on wine they embrace polyculture, partly to enhance biodiversity in their environment, and produce food - pasta, flour, almonds, oil and vegetables- with produce from their members.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe word ‘Ariddu’ is the local name for the grape ‘Grillo’. It’s elegant and well balanced, delightfully delicate with a hint of herbs and a light touch of citrus. Grapes are handpicked and left on their skins overnight prior to fermentation, then pressed and fermentation happens naturally in steel tanks. The fermentation lasts for around 20 days, then aged for six months in stainless steel. Unfiltered and unfined.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Valdibella\u003c\/span\u003e\u003cbr\u003eCountry - Italy\u003cbr\u003e\u003cspan\u003eRegion - Sicily\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAppellation - Camporeale\u003cbr\u003eVariety \/ Blend - Grillo\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWine Style - White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic    \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Guardiense, Calvese, Falanghina del Sannio, Campania, Italy -\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis mixed-farming cooperative was set up over 60 years ago by 33 far sighted farmers in the hills of inland Campania, south of Naples. Today it has over 1,000 members, most of whom only have tiny plots of land.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYou know how we love a great co-operative. It’s often in these hidden gems that the local varietals are found and where they get a chance to shine. La Guardiense is innovative and exacting and makes wines that truly express the unique climate and soils of Campania.\u2028We love the Falanghina grape for its subtle hints of orange flower water, crystallised peel and minerality as well as a depth and richness that lingers. Perfect with pasta or with some of Campania’s other great product, Buffalo Mozzarella!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u2028Producer - La Guardiense\u2028\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - Italy\u2028\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion - Campagnia\u2028\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety \/ Blend - Falanghina\u2028\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine Style - White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduttori di Manduria, Zin, IGT Puglia, Italy -\u003c\/strong\u003e Produttori di Manduria is a cooperative winery founded in 1932 but while it is historic it's also very forward thinking, a shining light on how coops can be run for the benefit of everyone - its members, its customers and in this case the planet, farming beyond organic and using sustainable processes throughout the vineyards and winery.\u003c\/p\u003e\n\u003cp\u003eProducer - Produttori di Manduria\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Puglia \u003cbr\u003eSub-region - Manduria\u003cbr\u003eVariety \/ Blend - Fiano\u003cbr\u003eWine Style - White Wine\u003cbr\u003eFarming - Organic\u003cbr\u003eVegan      \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLavradores de Feitoria, Tinto, Douro, Portugal -\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Lavradores de Feitoria\u003cbr\u003eCountry - Portugal\u003cbr\u003eRegion - Dao\u003cbr\u003eVariety \/ Blend - Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Barroca\u003cbr\u003eWine Style - Red Wine\u003cbr\u003eFarming - Sustainable\u003cbr\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKellerei Meran, Blauburgunder, Südtirol, Italy -\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is made by a co-operative winery dating back to 1901 near Meran, a lovely town in the mountains of North East Italy. Made from Pinot Noir, locally known as Blauburgunder, grown on \u003c\/span\u003evineyards which have been compared to small terraced gardens and which are enclosed by cypresses and cedars. The cool nights and sunny days - Südtirol typically has 300 sunny days each year - are perfect for ripening Pinot Noir without it getting to high in alcohol or jammy. The alcoholic fermentation is carried out at a controlled temperature for 10-15 days with carefully managed maceration to extract colour and character. Malolactic fermentation then occurs before the wines are aged in small oak barrels. Beautiful with some traditional Südtirol food - plates of mountain cheese, speck, canederli...\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Kellerei Meran\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - Italy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion - Trentino Alto Adige\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAppellation - Südtirol\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety \/ Blend - Blauburgunder (Pinot Noir)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine Style - Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003eCeller Capçanes, Mas Collet, Montsant, Catalunya, Spain - \u003c\/strong\u003eThe cooperative of Cellar de Capçanes had been harvesting their collective vineyards and making wine for decades but, like a lot of coops, started struggling. Then two things happened which turned things round. Dynamic German winemaker Jurgen Wagner stumbled across them in the mid '90's, realised the wine world needed to try what they had, and never left. Then a lucky meeting with an American importer resulted in significant investment in the winery and vineyards, helping them to make the most of the natural bounty on their doorstep. The village of Capçanes lies nestled in the rugged hills of the Montsant region of Tarragona. It’s fair to say Montsant is giving its more famous neighbour Priorat a run for its money and the wine of Cellar de Capçanes is most certainly in that race.\u003cbr\u003e\u003cbr\u003eProducer\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e- Cellar Capçanes\u003cbr\u003eCountry\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e- Spain\u003cbr\u003eRegion - Catalunya\u003cspan class=\"Apple-converted-space\"\u003e    \u003c\/span\u003e\u003cbr\u003eAppellation - Montsant\u003cbr\u003eVariety \/ Blend - Grenache, Cabernet Sauvignon, Carignan\u003cbr\u003eWine Style - Red Wine\u003cbr\u003eFarming - Organic\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem\u003eThis case contains one bottle of each of these wines. If any is out of stock or becomes unavailable it will be replaced by one of equal or greater value and deliciousness.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":31706541621380,"sku":"Iron and Rose","price":109.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/66abc978-183a-40cc-86e3-42e4fbb699a8.jpg?v=1750254295"},{"product_id":"lucky-dip-six-bottles-for-75-you-say-we-choose","title":"Lucky Dipper 1 - six bottles for £75. Specially selected for you... A six bottle box set.","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe know that lots of people love to come to our shop in Shrewsbury Market Hall to ask for advice, for suggestions of what to drink with what they're cooking or for what's exciting right now. But that's not always possible so here's your chance to do that remotely and sort your Christmas out or give as a gift to make someone else's!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust use \u003c\/span\u003e\u003cspan\u003ethe \"special instructions for seller\" box in the cart when you are checking out or send us an email at hello@ironandrose.com to tell us what you like or don't like, what you're eating, how many each of red, white, rosé, fizz or orange you'd like and we'll pick out six beauts for you to the value of at least \u003c\/span\u003e£75. \u003c\/p\u003e\n\u003cp\u003eTaking the stress out of choosing but keeping you in control!\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":32811801247876,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/products\/F313B7D8-DB0D-409A-A155-37D98F46B1FA_1_105_c.jpg?v=1673088222"},{"product_id":"copy-of-lucky-dipper-3-six-bottles-for-120-you-say-we-choose","title":"Lucky Dipper 2. Six bottles for £90. Specially selected for you... A six bottle box set.","description":"\u003cp\u003e\u003cspan\u003eWe know that lots of people love to come to our shop in Shrewsbury Market Hall to ask for advice, for suggestions of what to drink with what they're cooking or for what's exciting right now. But that's not always possible so here's your chance to do that remotely and sort your Christmas out or give as a gift to make someone else's!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust use \u003c\/span\u003e\u003cspan\u003ethe \"special instructions for seller\" box in the cart when you are checking out or send us an email at hello@ironandrose.com to tell us what you like or don't like, what you're eating, how many each of red, white, rosé, fizz or orange you'd like and we'll pick out six naturally delicious wines for you to the value of at least \u003c\/span\u003e£90. \u003c\/p\u003e\n\u003cp\u003eTaking the stress out of choosing but keeping you in control!\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":32998464159876,"sku":"","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/products\/5566D64D-043F-4D6E-AB42-56E9EDFD71CA.jpg?v=1673089121"},{"product_id":"gift-card-1","title":"Gift Card","description":"\u003cp\u003eShopping for someone else but not sure what to give them? Give them the gift of choice with a gift card!\u003c\/p\u003e\n\u003cp\u003eOur gift cards can be used at our bars, GlouGlou and PetitGlou, at the Iron and Rose shop, and online at ironandrose.com.\u003c\/p\u003e\n\u003cp\u003eGift cards purchased online are delivered to the purchaser by email - you can forward this email to the recipient or print and give or send the certificate. The email contains instructions on how to redeem the gift card at checkout if using to purchase on the website or just present it when paying IRL. \u003c\/p\u003e\n\u003cp\u003ePhysical gift cards (pictured above) are available to buy at the shop in Shrewsbury Market Hall or get in touch and we can arrange to post them to you or the recipient. We also have \"Wine Flight\" gift cards which can be used to pay for wine flights at our bars, GlouGlou and PetitGlou, your own personal wine tasting. These are also available to buy in the shop in person or get in touch and we can arrange to post them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"£5.00 GBP","offer_id":42600667676835,"sku":"","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"£10.00 GBP","offer_id":33308552757380,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"£15.00 GBP","offer_id":41879109599395,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"£20.00 GBP","offer_id":43183801467043,"sku":"Iron and rose","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"£25.00 GBP","offer_id":33308552790148,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00 GBP","offer_id":33308552822916,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£75.00","offer_id":42939848327331,"sku":"Iron and Rose","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00 GBP","offer_id":33308552855684,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_0737.jpg?v=1718368038"},{"product_id":"these-are-a-few-of-my-favourite-things-no-kittens-though-just-wines","title":"These are a few of our favourite things - no whiskers on kittens, just wickedly delicious wines - a six bottle box set","description":"\u003cp\u003e\u003cstrong\u003eHere are six wines we're loving at the moment! One pick each from members of the GlouCru, as found on the front page of the GlouGlou bottle list but conveniently bundled together in a mixed case to be delivered directly to your doorstep here!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWe'll keep this case regularly updated as the crew's taste inevitably shifts through the changing seasons so keep checking in. Currently it seems that French whites are pretty hot (or ideally well chilled) right now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Wines:\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003eJoseph's pick - Domaine Luneau-Papin, PM\u0026amp;M Garance, Muscadet Sévre \u0026amp; Maine Sur Lie, Loire, France -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSometimes you just can't beat the classics. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMuscadet fell out of fashion, another victim of its own success possibly, but the style is unique and when good, unmistakeable. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis wine is made from 100% Melon de Bourgogne grown on a single vineyard with stony, schistous soils. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Sur Lie bit in the name is about aging the wines on the lees, the solids left from the fermentation, the skins, dead yeast etc, which gives the wine extra depth and complexity. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe art is knowing how long to do this for and how much batonnage (stirring up the lees) to do. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this case over 8 months and regularly.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe wine has the characteristic grapefruit, lemon acidity, expressive and complex. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAmazing with mussels and as an aperitif.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003eProducer - PM\u0026amp;M Luneau - Papin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion - Loire\u003cbr\u003eSub-Region - Nantais\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety \/ Blend - Melon de Bourgogne\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWine Style - White Wine\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003eFarming - Organic\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003eRuari's pick - Domaine Breton, Vouvray, La Dilettante Sec, Loire, France -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA gorgeous dry Vouvray. A ripe hit that gives it a luscious ness (is that a word)? , but a thread of Chenin acid runs through it.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eProducer - Domaine Catherine at Pierre Breton\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - France\u003cbr\u003eRegion - Loire     \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAppellation - Vouvray\u003cbr\u003eVariety \/ Blend - Chenin Blanc\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWine Style - White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic\u003cbr\u003eVegan      \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003eSerena's Pick - Clement Klur, Gewurztraminer, Alsace, France -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Klur family of winemakers have worked the land in Katzenthal since the 17th century and now Clement and Francine Klur have created Vignoble Klur, a smaller holding (just 7 hectares) and a completely organic and biodynamic paradise. Steep vineyards which insists on considerate and selective growing and picking techniques are surrounded and dotted with fruit trees, the winery is a circular, packed earth and herb covered construction offering perfect chilled temperatures, you would think your in Hobbiton!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Clement Klur\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - France\u003cbr\u003eRegion - Alsace \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eVariety \/ Blend - Gewurtztraminer\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWine Style - White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic \/ Biodynamic\u003cbr\u003eVegan      \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCaitlin's Pick - Domaine Marie-Pierre Chevassu-Fassenet, Cotes du Jura Chardonnay, Jura, France - \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Jura region of France is hilly, a bit damp, but incredibly beautiful. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt's also the source of some of the countries most remarkable wines. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWines that are making it onto the best restaurant wine lists in the world. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarie-Pierre Chevassu-Fassenet is one of the very few 'vigneronnes' or female winegrowers in the region, managing a small 4.5ha estate in Chateau-Chalon from the vines to the cellar to the sales with a little help from her family.  \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMarie-Pierre's Chardonnay was produced using the sous voile method which encourages a cultured yeast to form which brings a hint of the classic oxidative character and brings out the minerality of the marl soil. B\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eags of soft creamy and floral flavours along with green fruits and a well rounded finish.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003eProducer - Domaine Marie-Pierre Chevassu-Fassenet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion - Jura\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety \/ Blend - Chardonnay   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWine Style - White Wine\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003eFarming - Organic\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Wines:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"product__title\"\u003e\u003cstrong\u003eAsh's Pick - Chasing Rabbits, Grenache Noir, Wellington, South Africa - \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoung Grenache from a certified organic vineyard in Wellington called Gesamelike Wei, which means communal pasture. The site was originally a site for grazing by nomadic trek farmers before 2016 when the current vineyard was established with bush vines planted on decomposed granite soils. \u003c\/p\u003e\n\u003cp\u003eThis is a juicy, light Grenache with red fruits and delicate violet on the nose followed by hints of scrub and hops. Perfect for picnics.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Corlea Fourie\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - South Africa\u003cbr\u003eRegion - Wellington\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eVariety \/ Blend - Grenache\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWine Style - Red\u003c\/span\u003e\u003cspan\u003e Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic \u003cbr\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArianna Occhipinti, SP68 Rosso, Sicily, Italy\u003c\/strong\u003e -\u003c\/p\u003e\n\u003cp\u003eYou’ll know about our slight obsession with Sicily at Iron and Rose, and the amazing wines and food that come from that beautiful island. \u003cbr\u003e\u003cbr\u003eYou may not know about my secret, slightly obsessive, fandom of Stanley Tucci. (Not so secret now I guess!)\u003cbr\u003e\u003cbr\u003eMix those two together into the recent TV series, Searching for Italy, and frankly it was an hour of bliss. \u003cbr\u003e\u003cbr\u003eTo top it off Stanley went to interview Arianna Occhipinti whose wines I fell head over heals with back when I first tasted them on a visit to Sicily in 2016. We’ve been selling and drinking them (when we can get hold of them) ever since. \u003cbr\u003e\u003cbr\u003eSP68 is a blend of two indigenous Sicilian grapes, Nero d'Avola which gives umph and weight, and Frappato which supplies freshness and finesse. Grown in the unique soils and climate of Ragusa. Want to know more? Do yourself a favour, get on iPlayer, find Stanley and immerse yourself in an hour of virtual travel, preferably with a glass of this to hand.\u003cbr\u003e\u003cbr\u003eProducer - Arianna Occhipinti\u003cbr\u003e\u003cspan\u003eCountry - Italy\u003cbr\u003eRegion - Sicily\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSub-Region - Ragusa\u003cbr\u003eVariety \/ Blend - Nero d’Avola, Frappato \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWine Style - Red Wine   \u003cbr\u003eFarming - Organic \u003cbr\u003eVegan     \u003cbr\u003eLow Sulphates\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThis case contains one bottle of each of these wines. If any is out of stock or becomes unavailable it will be replaced by one of equal or greater value and deliciousness.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":33326182301828,"sku":"Iron and Rose","price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/products\/91E46BA0-0B2F-4F30-9038-5CFF278D9E59_4_5005_c.jpg?v=1627659614"},{"product_id":"hinterland-an-adventure-off-the-beaten-track","title":"Hinterland - an adventure off the beaten track - a six bottle box set","description":"\u003cp\u003e\u003cstrong\u003eWhile there is comfort in the familiar, it can be much more exciting and rewarding to get off the beaten track, to explore the places in between. In the context of wine, this might mean finding wine growers in places where there are few. Or it might be finding wines from well known regions but made from \u003c\/strong\u003e\u003cb\u003eunusual grape varieties or in unusual ways. This mixed case explores the hinterland of wine...(but with a lot fewer murders and a lot more joy than the TV series set in West Wales!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhite wines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisan Vignerons de Náoussa, Skyphos Assyrtiko, Náoussa, Greece \u003c\/strong\u003e-\u003cem\u003e Artisans Vignerons de Naoussa is a union of growers that share the same passion in cultivating the variety of Xinomavro, in the scattered vineyards throughout the hills of Naoussa region. This partnership was created in order to promote the philosophy of sustainable viticulture and the results of its practices that are reflected into the wines produced. Under the same roof, with the condition of nothing but excellent raw material and as less interventions as possible during the vinification process the results can be nothing but excellent.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA crisp, zesty, lightly saline white with lemon, white peach, elderflower and a hint of table grape. Long dry aftertaste with balanced acidity. Much perfect with Mediterranean dishes, oysters and grilled fish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eProducer - Artisan Vignerons de Náoussa\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eCountry - Greece\u003cbr\u003eRegion - Náoussa\u003cbr\u003eAppellation - Náoussa\u003cbr\u003eVariety \/ Blend - Assyrtiko\u003cbr\u003eWine Style - White Wine\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFarming - Organic \u003cbr\u003eVegan\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eGaintza, Txakolina Getaria, Pais Vasco, Spain\u003c\/strong\u003e - \u003cem\u003eThey say that monks from France brought and planted the vines on the 'Camino de las estrellas', 'The path to the stars', a perfect wine for a wilderness. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e4 generations of the Lazkano family have produced and sold Txakoli and in 1923 they created the Gaintza cellar, while they embrace modern technology and methods they have their feet firmly planted in the past.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eGrapes are hand harvested before a controlled temperature fermentation in stainless steel tanks occurs, this ensures the natural spritz is retained and the zingy, acidic, citrus and herby notes aren't lost.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eProducer - Gaintza \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eCountry - Spain\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eRegion - Pais Vasco\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eAppellation - Getariako Txakolina\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eVariety \/ Blend - Hondarrabi Zuri, Gros Mensang, Hondarrabi Beltza\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eFarming - Sustainable\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eVegan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOrange Wines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGonzalez Bastias, Naranjo, Maule Valley, Chile -\u003c\/strong\u003e \u003ci\u003e200 year old Pais bush vines, 5th generation of the same family, organic farming and environmentally aware production in every sense. Chilean wines that are light years from the me too, international varietal mass. An amazing, complex, but accessible and easily enjoyable amber wine from one of Chile's oldest yet most adventurous producers. \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand harvested grapes grown in the granite soils on banks of the Maule river where no additional irrigation takes place. These grapes are then manually crushed through a 'Zaranda de Coligue', a back breaking job of manually rolling grapes across a slatted frame of bamboo to extract the juice. Fermentation with native yeast occurs to the blended grapes before the Pais juice is added, followed by 4 weeks on the skins before spending 6 months in Chilian Fudre. Only the first press juice is bottled with no fining or filtration \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eProducer - Gonzalez Bastias\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eCountry - Chile\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion - Maule Valley\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety \/ Blend - 40% Pink Moscatel, 40% Torontel, 20% Pias\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFarming - Organic\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVegan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRed Wines:\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAphros, Vinho Verde Tinto, Portugal - \u003c\/strong\u003e\u003cem\u003eAphros is the project of Vasco Croft, a fomer Lisbon architect who has become one of the pioneers of biodynamic winemaking in Portugal. The estate spreads over nearly 20 hectares of land and forests, six of which are vineyards and four are chestnut orchards. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEveryone knows white Vinho Verde, right? But this is a red Vinho Verde made from the indigenous Vinhao variety. Fermentation and then maceration on the skins occurs in granite tanks at a controlled temperature of between 19-22c. Next there is the pressing, malolactic fermentation and then 9 months in old French oak barrels resulting in an elegant and lifted wine reflecting its cool climate origins with aromas of crunchy strawberry, sour cherry, mint and spice. \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTraditionally served chilled (but we quite like it just cool) perfect for lunch or dinner on a warm evening.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCountry - Portugal\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eRegion - Vinho Verde\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eAppellation - Vinho Verde\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eVariety \/ Blend - Vinhao\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eFarming - Biodynamic\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eVegan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAndreas Bender, Pinot Noir, Pfalz, Germany -\u003c\/strong\u003e \u003cem\u003eAndreas Bender is a constant at Iron and Rose, his Dajoar is a go to Riesling for so many folks. We thought it was about time to try Andreas' Pinot Noir and we really should have got it in sooner!\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eAndreas was only 13 years old when he made his first wine, learning about viticulture, soil and terroir from his father who was a vine propagator. From then on he knew he was destined to be a wine maker. He studied and then hit the road, working at wineries in Germany, France Italy and the US before he settled back home in 2008 to take on his own part on the family vineyard. \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eAndreas' philosophy is unique in the German wine world, he doesn't vinify his top single vineyards separately. This doesn't mean he's not a traditionalist though. He believes careful cellar work, simple techniques and natural fermentation are key.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eAndreas' own vineyards are farmed organically and he also works with trusted growers who farm to his specifications. The grapes for this wine are sourced from a grower in the Pfalz region from a single, south-facing vineyard in the Haardt mountains, rather than Andrea's Mosel, Pfalz being warmer and drier, sheltered from cold and wet Atlantic weather by the mountains, and better for consistency ripening red varieties. This Pinot was fermented in old oak barrels using wild yeasts and then matured in French and American oak barriques. Wine making is low intervention and the wine is bright and well structured with soft tannins.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eProducer - Andreas Bender\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eCountry - Germany\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eRegion - Mosel\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eVariety \/ Blend - Pinot Noir\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eFarming - Organic\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eVegan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInacayal, La Cueva, Valle del Maule, Chile -\u003c\/strong\u003e \u003ci\u003eLuca Hodgkinson hails from Priorat, Spain. With an English father and French mother, he seemed destined to travel. A long time consultant in Chile and with his own business sourcing grapes from sustainable, often organic vineyards, it only seems natural he would want to do it himself. This collaborative idea is to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from and rediscover the tradition of winemaking in Chile.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe big, safe, MOTR Merlots and Cabs of Chile are deeply familiar but sadly often just a bit boring. This wine hails back to a pre-industrial style of winemaking and the original varieties including Pais. The grapes for this wine are grown in old, dry  farmed vineyards in an area known as ' La Cueva del Leon' - legend has it that a lion once hid there one night.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe grapes are destemmed before a natural fermentation occurs with wild yeast, then aged in a big old French oak tank that holds 10,500 litres.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLight bodied, juicily fruity and soft. A lovely wine for Pinot Noir lovers and ideal a bit cool.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProducer - Luca Hodgkinson\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eCountry - Chile\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eRegion - Valle Del Maule\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eAppellation - San Javier\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eVariety \/ Blend - 70% Pais, 11.5% Carignan, 18.5% Cabernet Sauvignon\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eFarming - Organic\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eVegan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis case contains one bottle of each of these wines. If any is out of stock or becomes unavailable it will be replaced by one of equal or greater value and deliciousness.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":37608512094371,"sku":"","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/products\/Screenshot2021-09-01at15.13.37.png?v=1630505672"},{"product_id":"judith-beck-hunny-bunny-burgenland-austria","title":"Judith Beck, Hunny Bunny, Burgenland, Austria","description":"\u003cp\u003e\u003cspan\u003eThere are quite a lot of women winemakers who set the bar very high for everyone. Elisabetta Foradori in Trentino is one. Judith Beck in Austria is another. Her wines always delight with their balance, elegance and drinkability. As she says, they go for complexity over opulence, enjoyableness over power. Located in Burgenland in eastern Austria the climate is strongly continental but the vineyards are particularly influenced by the Neusiedlersee, a huge lake that tempers the climate and stores warmth from the long summer sunlight hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHunny Bunny is a feather-weight red \/ heavy-weight rosé made by whole bunch macerating Blaufrankisch for three days, producing a wine that has lively red fruit character on the nose and a creamy, complex palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eProducer - Judith Beck\u003cbr\u003eCountry - Austria\u003cbr\u003eRegion - Burgenland\u003cbr\u003eVariety \/ Blend - Blaufrankisch\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWine Style - Red Wine\u003cbr\u003eFarming - Organic \/ Biodynamic\u003cbr\u003eVegan    \u003c\/span\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":42536677408931,"sku":"Cave De Pyrene","price":24.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_5509.jpg?v=1736861589"},{"product_id":"judith-beck-traminer-burgenland-austria","title":"Judith Beck, Traminer, Burgenland, Austria","description":"\u003cp\u003e\u003cspan\u003eThere are quite a lot of women winemakers who set the bar very high for everyone. Elisabetta Foradori in Trentino is one. Judith Beck in Austria is another. Her wines always delight with their balance, elegance and drinkability. As she says, they go for complexity over opulence, enjoyableness over power. Located in Burgenland in eastern Austria the climate is strongly continental but the vineyards are particularly influenced by the Neusiedlersee, a huge, shallow lake that tempers the climate and stores warmth from the long summer sunlight hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraminer is made with 6-8 days skin contact during fermentation which enhances the aromatics and adds texture and length. Delicious with a mixed selction of cheese and charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eProducer - Judith Beck\u003cbr\u003eCountry - Austria\u003cbr\u003eRegion - Burgenland\u003cbr\u003eVariety \/ Blend - Gewurtztraminer\u003cbr\u003eWine Style - Orange Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic \/ Biodynamic\u003cbr\u003eVegan    \u003c\/span\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":42536797569187,"sku":"Cave De Pyrene","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/products\/IMG_0937.jpg?v=1653654270"},{"product_id":"copy-of-the-edit-october-2022-this-months-buyers-favourites-a-three-bottle-box-set","title":"The Edit - Robin's picks for this month - a three bottle box set. July 2026.","description":"\u003cp\u003eThe Edit is our monthly selection of what's exciting and drinking well, chosen by Robin, founder of Iron \u0026amp; Rose and still a wine obsessive. The three bottles selected change each month to reflect the season, the food we're enjoying, and often to introduce new arrivals. Three wines to introduce you to our world of natural wine, to encourage you to delve deeper, or for a treat to yourself or as a gift.\u003c\/p\u003e\n\u003cp\u003eSubscribe for regular deliveries and save even further. Although the price of The Edit varies according to the wines chosen each month, (this month it is £75.00) it won't ever be much over £100 and by subscribing you'll save an additional £3.50 off each box set - enough to buy yourself a V60 pour-over coffee from PetitGlou to enjoy while you scan the shelves in Iron \u0026amp; Rose or relax after some intensive market shopping.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThis box set contains three bottles, one of each of the following wines, made by inspirational producers, the kind of wines which inspired Robin to start Iron \u0026amp; Rose back in 2016. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn July we're going on an adventure around the Andes and while Argentina has made a name for Malbec, and a reputation for their wines at the same time, the history of wine growing goes back a long, long way.  Similarly while Chile is known for reliability and value, it deserves more attention for the wines that come from old, traditional vineyards, mining the heritage grape varieties and ways of working. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGonzalez Bastias, Naranjo, Maule Valley, Chile, 2022\u003cbr\u003eWho -\u003c\/strong\u003e Gonzalez Bastias - José Luis Gómez Bastías, Daniela Lorenzo\u003cbr\u003e\u003cstrong\u003eWhere -\u003c\/strong\u003e Gonzalez Basitias, Maule, Chile\u003cbr\u003e\u003cstrong\u003eWhat -\u003c\/strong\u003e Orange wine - Pink Moscatel, Torontel, Pais\u003cbr\u003e\u003cstrong\u003eHow -\u003c\/strong\u003e From four hectares of 200 year old bush trained vines, river sand over granite bedrock, around 40km from the Pacific coast which has a tempering, cooling effect on the vineyards. The grapes are manually destemmed using a traditional \u003cem\u003ezaranda\u003c\/em\u003e. Spontaneous fermentation with native yeasts on the skins for 30 days. Matured in fudre under flor. No fining, no filtration, no added sulphites. \u003cmeta charset=\"utf-8\"\u003eOrganic. Biodynamic. Vegan. \u003c\/p\u003e\n\u003cp\u003eThe wine is peachy and aromatic but not OTT, perfect with spicy dishes, maybe a ceviche, and agrodolce \/ sweet and sour dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViñedos de Alcohuaz, Grus de Alcohuaz, Mezcla Tinta, Elqui Valley, Chile, 2021\u003cbr\u003eWho -\u003c\/strong\u003e Viñedos de Alcohuaz - Alvaro \u0026amp; son Patricio, Juan Luis Huerta and his wife Helia Rojas, Marcelo Retamal aka Reta\u003cbr\u003e\u003cstrong\u003eWhere -\u003c\/strong\u003e Alcohuaz, Elqui, Chile\u003cbr\u003e\u003cstrong\u003eWhat -\u003c\/strong\u003e Red Wine - Syrah, Touriga Nacional, \u003cmeta charset=\"utf-8\"\u003eCariñena, Petit Verdot, Petit Sirah, Malbec \u003cbr\u003e\u003cstrong\u003eHow -\u003c\/strong\u003e Made from a blend of grapes, foot trodden in stone lagares before a wild yeast fermentation and 12 months ageing in concrete eggs, this is a true mountain wine, created by the unique soils and climate of the place and crafted by experts. \u003c\/p\u003e\n\u003cp\u003eAlcohuaz is a little village located 2200metres in the Elqui valley, a valley rich in volcanic soils and rich in granite, a corridor between the cool Pacific of northern Chile and the Andean mountains in the east of the country.\u003c\/p\u003e\n\u003cp\u003eAlvaro and son, Patricio, are the masterminds behind this extraordinary project. However they realised they would benefit from local expert help and called in Juan Luis Huerta and his wife Helia Rojas as well as Chile's most experienced, artisan winemaker, Marcel Retamal.\u003c\/p\u003e\n\u003cp\u003eGrus is named after the constellation of stars which can be clearly seen from the Elqui Valley in the incredible clear night skies of Chile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMiras, Trousseau Joven, Patagonia, Argentina\u003cbr\u003eWho - \u003c\/strong\u003eMiras - Marcelo and Pablo Miras\u003cbr\u003e\u003cstrong\u003eWhere - \u003c\/strong\u003eAlto Valle del Rio Negro, Patagonia, Argentina\u003cbr\u003e\u003cstrong\u003eWhat - \u003c\/strong\u003eRed wine - Trousseau (aka Bastardo)\u003cbr\u003e\u003cstrong\u003eWhen - \u003c\/strong\u003e2021\u003cbr\u003e\u003cstrong\u003eHow - \u003c\/strong\u003eOrganic. Vegan. Old vine Trousseau (one of the red grapes of France's Jura region) from the sandy soils and extreme climate of Patagonia, in the south of Argentina. Manual harvest, destemmed, spontaneous fermentation in steel.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003eMarcello Miras has been involved in wine production from a young age and while Miras was created initially to make wines just for the family, after working for a few larger wine companies, Marcello went back to his family vineyards to make wine on a smaller, more hands-on scale. Situated in southern Argentina, with a very dry and mild continental climate, the vineyards are better suited to grape varieties like Trousseau which are happier in cooler sites. This wine is bright and fruity, well balanced with a long finish. Great with oily fish, grilled meats and strong cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePics, l-r: The wines, vineyard work with oxen at Gonzalez Bastias, vineyards at Alcohuaz.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe wines in this box set are available in limited quantities so we may need to offer alternatives will be of similar price and equal value.\u003c\/em\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":43042168045731,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/03072551-72D6-4632-9C04-F6FA249C853C_1_201_a.heic?v=1783169676"},{"product_id":"ochota-barrels-the-green-room-grenache-mclaren-vale-australia-2021","title":"Ochota Barrels, 'The Green Room' Grenache 2023, McLaren Vale, Australia","description":"\u003cp\u003e\"We just want to produce something delicious and gorgeous for all of us to enjoy with none of the nasties and more of the love\". \u003c\/p\u003e\n\u003cp\u003eThe Ochota story started back in 2000. Taras and Amber Ochota had been travelling the best wine and surf spots around the world and decided to settle back home in South Australia and make wine themselves, initially concentrating on Grenache in McLaren Vale and Syrah in Barossa. Strongly influenced by small scale biodynamic producers they met in the South of France, wines are made using organic methods in the vineyards and a hands-off, minimum-intervention approach to winemaking: picking early to maintain natural acidity, ferments using indigenous yeasts, whole-bunch pressing the whites, whole-bunch fermentation and longer maceration for the reds. Texture is an important focus, mouth-feel is created via time on skins and batonnage. \u003c\/p\u003e\n\u003cp\u003eThe Green Room is produced in tiny quantity. A Grenache that is light in colour but dense in flavour and concentration. Opulent yet nervy with a savory, almost Pinot-like character. Definitely not a big bruiser, one to drink with delicately flavoured food - young lamb, duck, a great salad. \u003c\/p\u003e\n\u003cp\u003eTragically, Taras died suddenly in 2020 but Ochota Barrels is carried on by Amber and the Ochota team.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Ochota Barrels\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eVariety \/ Blend - Grenache\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWine Style - Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic\u003cbr\u003eVegan    \u003c\/span\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":43179754586275,"sku":"indigo","price":33.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/products\/IMG_5825.jpg?v=1673532958"},{"product_id":"delinquente-weeping-juan-pet-nat-riverland-australia","title":"Delinquente, Weeping Juan, Pet Nat, Riverland, Australia","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eWho\u003c\/b\u003e - Con-Greg Grigoriou, Delinquente\u003cbr\u003e\u003cb\u003eWhere - \u003c\/b\u003eBarmera, Riverland, South Australia, Australia\u003cbr\u003e\u003cb\u003eWhat - \u003c\/b\u003eSparkling Wine\/Pet Nat - Vermentino, Nero d'Avola\u003cbr\u003e\u003cb\u003eWhen - \u003c\/b\u003e2025\u003cbr\u003e\u003cb\u003eHow - \u003c\/b\u003eOrganic, Each variety fermented separately with indigenous yeast in stainless steel, Blended just prior to the Nero d'Avola finishing fermentation. Bottled with crown cap and finshes fermenting in bottle bringing a light sparkling 'Petillant Naturel' style, vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you look outside the mainstream sea of “big wine” there’s a whole lot more going in Australia than blockbuster Shiraz and supercharged Chardonnay. Con-Greg, winemaker at Delinquente, uses Italian grape varieties well suited to the Mediterranean climate of the Riverland region to make fun, juicy, and delicious wines. They’re not simple by any means but they are super enjoyable, or as Con-Greg puts it, “smashable”. The typically irreverent and eye-catching labels are by Adelaide street artist Ankles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003eday glow pink pet nat is made from Nero d'Avola for the colour and red fruit character which fleshes out the citrus and stone fruit of the Vermentino. It tastes like freshly toasted fruit bread with a touch of yeastiness and delightful fizz for added fun. \u003c\/p\u003e\n\u003cp\u003eDrink it when you need a pick-me-up, want to celebrate or are just feeling the joys of life!\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":43179761402019,"sku":"Indigo","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/products\/IMG_5827.jpg?v=1673532827"},{"product_id":"pranzegg-caroline-alto-adige-italy","title":"Pranzegg, Caroline, 2015, Südtirol, Italy","description":"\u003cp\u003eIn a region where the focus is on scale and 95% of grapes grown are sold on, Martin and Marion Gojer of Weingut Pranzegg are doing things a little differently. Championing small yields and a minimal interventionist approach, the most important thing for Martin is to make 'living wines' that express a sense of place. He took over his family estate nestled in the Bolzano valley basin in Südtirol in 2008 and converted to biodynamics straight away with the intention of a creating a closed and sustainable eco-system within their farm. He claims \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e'As a winegrower, it is primarily my intention to narrate the region, the scene, the year and our way of living. Working biodynamically helps us not to blur the narration.’\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThey must have nerves of steel as they have a very extended winemaking process, and only release wines for sale when they are ready so the vintages we have are both sensational to drink now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eCaroline is a blend of Chardonnay, Manzoni Bianco, Sauvignon Blanc, and Viognier which has spent several years on lees before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\"\u003e\u003cspan\u003e\u003cspan\u003eProducer - Weingut Pranzegg\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eCountry - Italy \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eRegion - Südtirol  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eVariety \/ Blend - Chardonnay, Manzoni Bianco, Sauvignon Blanc, Viognier\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eWine Style - White Wine\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\"\u003e\u003cspan\u003e\u003cspan\u003eFarming - Organic \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eVegan     \u003cbr\u003eSulphate Free\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":43402739253411,"sku":"Newcomer","price":51.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/55DF88BE-F355-4F1A-A389-C90F0B971E3C_1_201_a.heic?v=1684241530"},{"product_id":"domaine-des-cavardoes-vin-mousseaux-la-bulette-vdf-jura-france","title":"Domaine des Cavarodes, La Bulette, VdF Mousseux, Jura, France","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer... 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Taras and Amber Ochota had been travelling the best wine and surf spots around the world and decided to settle back home in South Australia and make wine themselves, initially concentrating on Grenache in McLaren Vale and Syrah in Barossa. Strongly influenced by small scale biodynamic producers they met in the South of France, wines are made using organic methods in the vineyards and a hands-off, minimum-intervention approach to winemaking: picking early to maintain natural acidity, ferments using indigenous yeasts, whole-bunch pressing the whites, whole-bunch fermentation and longer maceration for the reds. Texture is an important focus, mouth-feel is created via time on skins and batonnage. \u003c\/p\u003e\n\u003cp\u003eTragically, Taras died suddenly in 2020 but Ochota Barrels is carried on by Amber and the Ochota team.\u003c\/p\u003e\n\u003cspan\u003eProducer - Ochota Barrels\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - Australia\u003cbr\u003eRegion - Southern Australia\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAppellation - Adelaide Hills\u003cbr\u003eVariety \/ Blend - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWine Style - White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic\u003cbr\u003eVegan    \u003c\/span\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":43556503781539,"sku":"indigo","price":43.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/4D7702E7-E83E-44EF-BEE5-CDAA3A269D92_1_201_a.heic?v=1695134025"},{"product_id":"copy-of-ochota-barrels-the-fugazi-grenache-mclaren-vale-australia-2021","title":"Ochota Barrels, The Fugazi, Grenache, McLaren Vale, Australia 2021","description":"\u003cp\u003e\"We just want to produce something delicious and gorgeous for all of us to enjoy with none of the nasties and more of the love\". \u003c\/p\u003e\n\u003cp\u003eThe Ochota story started back in 2000. Taras and Amber Ochota had been travelling the best wine and surf spots around the world and decided to settle back home in South Australia and make wine themselves, initially concentrating on Grenache in McLaren Vale and Syrah in Barossa. Strongly influenced by small scale biodynamic producers they met in the South of France, wines are made using organic methods in the vineyards and a hands-off, minimum-intervention approach to winemaking: picking early to maintain natural acidity, ferments using indigenous yeasts, whole-bunch pressing the whites, whole-bunch fermentation and longer maceration for the reds. Texture is an important focus, mouth-feel is created via time on skins and batonnage. \u003c\/p\u003e\n\u003cp\u003eTragically, Taras died suddenly in 2020 but Ochota Barrels is carried on by Amber and the Ochota team.\u003c\/p\u003e\n\u003cp\u003eThis is 100% grenache taken from the Fugazi vineyard on the Blewitt Springs ridge. The berries are tiny and the yields are miniscule. 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Taras and Amber Ochota had been travelling the best wine and surf spots around the world and decided to settle back home in South Australia and make wine themselves, initially concentrating on Grenache in McLaren Vale and Syrah in Barossa. Strongly influenced by small scale biodynamic producers they met in the South of France, wines are made using organic methods in the vineyards and a hands-off, minimum-intervention approach to winemaking: picking early to maintain natural acidity, ferments using indigenous yeasts, whole-bunch pressing the whites, whole-bunch fermentation and longer maceration for the reds. Texture is an important focus, mouth-feel is created via time on skins and batonnage. \u003c\/p\u003e\n\u003cp\u003eTragically, Taras died suddenly in 2020 but Ochota Barrels is carried on by Amber and the Ochota team.\u003c\/p\u003e\n\u003cp\u003eA forest is Pinot Noir taken from two sites in the cool Adelaide hills, fermented whole bunch, individually with wild yeasts. Plenty of wooldand, earthy aromas with bracken and wild leaf alongside cherry and red fruits. Supple and smooth. Unfined and unfiltered. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Ochota Barrels\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - Australia\u003cbr\u003eRegion - Southern Australia\u003cbr\u003eSub-Region - Adelaide Hills\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eVariety \/ Blend - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWine Style - Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic\u003cbr\u003eVegan    \u003c\/span\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":43556505714851,"sku":"indigo","price":36.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/17B13348-17A9-4654-8AD3-2B1A27425F2A_1_201_a.heic?v=1695132825"},{"product_id":"buccianera-podere-della-filandra-chianti-docg-tuscany-italy","title":"Buccia Nera, Podere Della Filandra, Chianti DOCG, Tuscany, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuccia Nera or \"Black Peel\" was the nickname of great grandfather to the farm, Amadio, due to his great dedication to the land and the extent of his eternal sunburn from tirelessly tending to the farm. They describe their estate in Arezzo as a hilly, stony and barren land that needs to be cultivated with patience and dedication with respect for biodiversity and time in order to preserve and to pass onto their next generation. They look after olive groves, orchards, woodlands and vines of course.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Sangiovese - A true Italian classic red. Supple and elegant with youthful well intrgrated tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Buccia Nera\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Toscana\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eSub-Region - Colli Aretini\u003cbr\u003eVariety \/ Blend - Sangiovese\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine Style - Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic\u003cbr\u003eVegan\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":43711743197347,"sku":"Passione Vino","price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/FullSizeRender_6bcb16be-8df9-4efc-923d-43e43b1187bb.jpg?v=1699367077"},{"product_id":"mocavero-negroamaro-salento-puglia-italy","title":"Mocavero, Negroamaro Salento, Puglia, Italy","description":"\u003cp\u003eThe Mocavero family have been making wine for many generations in Salento, where the sea meets sheer cliffs and tropical beaches in the very south of Puglia. Today it is run by brothers Francesco and Marco along with their father Peter. Their surname is the Arabic word for 'Warrior' and they proudly carry the Mocavero name through their passion for wine cultivation and entrepreneurial endeavours. \u003c\/p\u003e\n\u003cp\u003eThis is 100% Negroamaro from ten year old vines and boasts being an 'all rounder wine' perfect with any dish or equally effortlessly drinkable on its own. Notes of dark berries, cassis and chocolate. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Mocavero\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Puglia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSub-Region - Salento\u003cbr\u003eVariety \/ Blend - Negroamaro\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWine Style - Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic\u003cbr\u003eVegan\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":43711863881891,"sku":"Passione Vino","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/FullSizeRender_0bb6caa4-3a45-4e65-ac7f-1bba20cd5a75.jpg?v=1699369155"},{"product_id":"jauma-audreys-fairygarten-shiraz-mclaren-vale-australia","title":"Jauma, Audrey's Fairygarten Shiraz, Mclaren Vale, Australia","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cspan\u003eProducer - Jauma\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion - Mclaren Vale, South Australia\u003c\/span\u003e\u003cbr\u003eAppellation - Clarendon\u003cbr\u003e\u003cspan\u003eVariety \/ Blend - Shiraz\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine Style - Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming -  Organic \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVegan\u003c\/span\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":43744005914787,"sku":"Cave De Pyrene","price":25.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_1176.jpg?v=1700221545"},{"product_id":"bruyere-houillon-arbois-pupillon-blanc-2018-jura-france","title":"Bruyere \u0026 Houillon, Arbois Pupillin Blanc 2018, Jura, France","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer... Grab it while you can!\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eProducer - Bruyere \u0026amp; Houillon\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Jura    \u003cbr\u003eAppellation - Arbois\u003cbr\u003eVariety \/ Blend - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine Style - White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVegetarian\/ Vegan\u003c\/span\u003e\u003cbr\u003eNo Added Sulphites","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":43969503527075,"sku":"Cave De Pyrene","price":115.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/FullSizeRender_ce7df647-53b6-4881-84ca-aa1e58a280f8.jpg?v=1706712772"},{"product_id":"renaud-boyer-beaune-les-prevolles-2022-burgundy-france","title":"Renaud Boyer, Beaune \"Les Prevolles\" 2022, Burgundy, France","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer... Grab it while you can!\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eProducer - Renaud Boyer\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAppellation - Beaune\u003cbr\u003eVariety \/ Blend - Pinot \u003c\/span\u003enoir\u003cbr\u003e\u003cspan\u003eWine Style - Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVegetarian\/ Vegan\u003c\/span\u003e\u003cbr\u003eNo Added Sulphites","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":43969510801571,"sku":"Cave De Pyrene","price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/FullSizeRender_1ce6575b-65e3-419e-a745-d20e9cc50097.jpg?v=1706712403"},{"product_id":"houillon-arbois-pupillin-blanc-1998-jura-france","title":"Overnoy - Houillon, Arbois Pupillin, Savgnin Ouillé 1998, Jura, France - 50cl","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer... Grab it while you can!\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eProducer - Emmanuel Houillon, Pierre Overnoy\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Jura    \u003cbr\u003eAppellation - Arbois\u003cbr\u003eVariety \/ Blend - Savagnin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine Style - White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVegetarian\/ Vegan\u003c\/span\u003e\u003cbr\u003eNo Added Sulphites","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":44190096916643,"sku":"Cave De Pyrene","price":230.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_2466.jpg?v=1711539615"},{"product_id":"alice-olivier-de-moor-vendangeur-masque-chablis-2022-burgundy-france","title":"Alice \u0026 Olivier De Moor, Vendangeur Masqué Chablis 2022, Burgundy, France","description":"\u003cp\u003eAlice \u0026amp; Olivier De Moor have been at the forefront of the natural wine movement in Chablis for decades and now they have manage their plots in Chablis and Auxerre.\u003c\/p\u003e\n\u003cp\u003eThey're the real dream team, the power couple, both ecologists and graduates of the Dijon Enological school and experts in their own right, and yet equally share the decisions when it comes to making their wines. 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Grab it while you can!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Kevin Bouillet\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Jura\u003cbr\u003eSub-Region - Arbois\u003cbr\u003eVariety \/ Blend - Ploussard\u003cbr\u003eWine Style - Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":44487671087267,"sku":"Cave De Pyrene","price":42.65,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_0916.jpg?v=1714558025"},{"product_id":"kevin-bouillet-savagnin-ouille-2022-arbois-jura-france","title":"Kevin Bouillet, Savagnin Ouillé 2022, Arbois, Jura, France","description":"\u003cp\u003e\u003cspan\u003eKevin Bouillet is one to watch! Having growing up in Pupillin, he set up his own domaine in 2018 with a combination of family plots and some vines he acquired from retiring farmers, making up 4 hectares on typical Jura terroir of Jurassic limestone and blue, grey marl. He's been organically farming the classic Jura varieties of Chardonnay, Savagnin, Ploussard, Trousseau and Pinot Noir as well as a rarer indigenous variety named 'red-tailed melon' with a great respect for nature and meticulous care from day one. He aims to produce original natural wines that preserve the essence of the Pupillin terroir and the Jura identity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer... Grab it while you can!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Kevin Bouillet\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Jura    \u003cbr\u003eVariety \/ Blend - Savagnin\u003cbr\u003eWine Style - White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":44487766442147,"sku":"Cave De Pyrene","price":41.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_0914.jpg?v=1714558760"},{"product_id":"remelluri-remelluri-reserva-rioja-spain-2016","title":"Remelluri, Remelluri Reserva 2017, Rioja, Spain","description":"\u003cp\u003e\u003cspan\u003eRemelluri is one of Rioja's iconic producers. Now run by Telmo Rodriguez, Rioja's greatest ambassador and one of Spain's greatest winemakers, the bodega's vineyards all lie together in one space in Rioja Alavesa, tucked up against the Sierra Cantabria. Traditionally they also bought grapes from two neighbouring villages, Labastida and San Vicente, and these were used in the main blend but now these grapes are made into separate blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is the flagship of the Remelluri estate, made mainly from Tempranillo, with smaller portions of Garnacha, Graciano, Viura and Malvasía. It is aged for 17 months in barrel and released after a minimum of three years in the cellar. The result is rich and savoury, with dense colour, an attractive nose of earthy red fruit, and fine-grained tannins.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Remelluri\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - Spain\u003cbr\u003eRegion - Rioja    \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSub-Region - Alavesa\u003cbr\u003eVariety \/ Blend - Tempranillo, Graciano, Garnacha\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine Style - Red Wine\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFarming - Organic \/ Biodynamic\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":44922336739491,"sku":"Indigo","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/FullSizeRender_321c3899-d6d2-4d1d-8e1f-8ab6636e56e0.jpg?v=1700909027"},{"product_id":"luke-lambert-syrah-yarra-valley-australia-copy","title":"William Downie, Cathedral, Victoria, Australia","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eProduced by winemaker, William Downie. In 2006 William was fortunate to buy a farm and plant a vineyard in Gippsland, just 20 minutes from where he grew up. The land is north facing, surprisingly the opposite of the usual hot Aussie weather, as the climate here is cool with high rainfall. You can even spot a ski resort in the distance! William farms with regenerative agriculture in mind, which means no cultivation, no synthetic chemicals or fertilisers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Pinot Noir is full of bright raspberry, pomegranate and red currant fruits as well as cherry pit and rose petals. The palate is fine and chewy with more red fruits as well as a cinnamon and clove character. It is precise and well defined. Delicious!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eProducer - William Downie\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Victoria     \u003cbr\u003eSub-Region - Victoria\u003cbr\u003eVariety \/ Blend - Pinot Noir\u003cbr\u003eWine Style - Red Wine\u003cbr\u003eFarming - Organic Principles\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":44939570446499,"sku":"Indigo","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/C4186498-7DFA-4176-9D4F-E02779EB00F4_1_105_c.jpg?v=1721824113"},{"product_id":"domaine-des-miroirs-mizuiro-2019-jura-france","title":"Domaine Des Miroirs, Mizuiro 2021, Les Saugettes, Cotes du Jura, France","description":"\u003cp\u003e\u003cspan\u003eBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer... Grab it while you can!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you would like to be one of the first to know when we have more wines like this available, get in touch at hello@ironandrose.com and we’ll add you to our email list. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Kenjiro Kagami\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Jura    \u003cbr\u003eSub-Region - Grusse\u003cbr\u003eVariety \/ Blend - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine Style - White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVegetarian\/ Vegan\u003c\/span\u003e\u003cbr\u003eNo Added Sulphites\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":51907131605370,"sku":"Cave De Pyrene","price":149.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_8520_6d6b2c42-1c38-479e-a0e9-5e65169cabe5.jpg?v=1760002859"},{"product_id":"remelluri-remelluri-blanco-2021-rioja-spain","title":"Remelluri, Remelluri Blanco 2021, Rioja, Spain","description":"\u003cp\u003e\u003cspan\u003eRemelluri is one of Rioja's iconic producers. Now run by Telmo Rodriguez, Rioja's greatest ambassador and one of Spain's greatest winemakers, the bodega's vineyards all lie together in one space in Rioja Alavesa, tucked up against the Sierra Cantabria. Traditionally they also bought grapes from two neighbouring villages, Labastida and San Vicente, and these were used in the main blend but now these grapes are made into separate blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemelluri's Blanco is made in tiny quantities with grapes grown on their own vineyards in the municipality of Labastida between 650-800masl. Grapes are hand harvested and each variety is fermented using indigenous yeasts in concrete tanks, wooden barrels and vats before aging in 12 months in the same kind of vessel before blending and resting in tank for 8 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a blend of 9 of the Rioja approved varieties, none of which is Viura, yet Telmo purposefully chooses to avoid mentioning specific grapes in the blend in order to shift focus from the variety to the site's unique expression. \u003cbr\u003e\u003cbr\u003eSuper complex on the nose, displaying butter, walnuts, quince, ginger, cedar and ripe pear. Full bodied, creamy and deeply concentrated with a nervous acidity and a long, \u003cmeta charset=\"utf-8\"\u003eelegant finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Remelluri\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - Spain\u003cbr\u003eRegion - Rioja    \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSub-Region - Rioja Alavesa\u003cbr\u003eVariety \/ Blend - a selection of the 9 varieties authorized in Rioja\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine Style - White Wine\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFarming - Organic with Biodynamic\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":51907220701562,"sku":"Indigo","price":89.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/3B70DD7A-E1AC-450B-BE8F-97A63D3C6F8A_1_201_a.heic?v=1731581018"},{"product_id":"fun-for-the-whole-family-christmas-box-set-a-six-bottle-mixed-case","title":"A Fun Family Christmas Box Set - A six bottle mixed case","description":"\u003cp\u003eRemixed and reimagined for 2025 here's a slightly alternative Christmas collection sure to impress the hip kids home from the big cities but not too natty to scare away your nan. A box set that will broaden your drinking horizons but won't blow your mind. Naturally delicious fun for the whole family (who are of drinking age!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSparkling Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTim Wildman, Piggy Pop Pet Nat, South Australia, Australia - \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'My pet-nat brings all the boys to the yard' - the perfect mantra for this fun, smashable bottle of bubbles. Made for sharing at the beach or any sunsoaked equivalent that ol' Blighty may provide.\u003c\/p\u003e\n\u003cp\u003eThe piggy pop is a refreshing concoction of Italian varieties grown across South Australia. Expect a soft explosion of cherries and liquorice spice, with a zesty lick of natural acidity and a plummy fruit driven finish. \u003c\/p\u003e\n\u003cp\u003eFor maximum enjoyment, chill down and shake a little to mix the sediment before drinking.\u003c\/p\u003e\n\u003cp\u003eProducer - Tim Wildman\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Adelaide Hills, Mclaren Vale, Riverland\u003cbr\u003eVariety \/ Blend - Nero d'Avola, Lagrein and others\u003cbr\u003eWine Style - Sparkling Wine\u003cbr\u003eFarming - Sustainable\u003cbr\u003eVegan, \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoxarel, Cora, Penedès, Spain -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJosep Mitjans made his first 1000 bottles of Cava at just 16 years old and while he is the fourth generation of his family to farm the vineyards he is the first to turn away from using the grapes to produce bulk wine and to focus on quality. \u003c\/p\u003e\n\u003cp\u003eHe created name of the winery, Loxarel, to honour the local grape variety Xarel-Lo and has developed a range of wines which champion the grape, the region and the spirit of this part of Catalunya. Working following Biodynamic principles and with minimal manipulation in the winery to produce wines that are truly expressive of the land and also delicious to drink.\u003c\/p\u003e\n\u003cp\u003eThis wines is a blend of local grape Xarello with Muscat d’Alexandria from the hills of Alt Penedès within what is known as the Xarel-Lo triangle. Loxarel farm biodynamically and are well known for quality, traditional method sparkling wines (ie Cava but good Cava not nasty Cava).\u003c\/p\u003e\n\u003cp\u003ePerky is a good description of the aromas and flavours of this wine and these have been preserved by the use of dry ice during a 6 hour maceration on the skins. Floral but not OTT, finishing dry with hints of quince and limes and a slightly saline edge. A lovely aperitif or “I fancy a glass of wine” wine but nice with a salad or fresh shell fish too. Drink young while still perky.\u003c\/p\u003e\n\u003cp\u003eProducer - Mitjans\u2028\u003cbr\u003eCountry - Spain\u003cbr\u003eRegion - Catalunya\u2028\u003cbr\u003eSub-Region - Penedes\u2028\u003cbr\u003eVariety \/ Blend - Xarel-Lo, Moscatel, Sauvignon Blanc\u2028\u003cbr\u003eWine Style - White Wine\u003cbr\u003eFarming - Organic \/ Biodynamic\u2028\u003cbr\u003eVegan\u003cbr\u003eLow Sulphates\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eOrange Wine\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeinrich, Naked Orange, Neusiedlersee-Hügelland, Burgenland, Austria -\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGernot and Heike Henrich are life long innovators. Since taking over the family estate in 1985 they have constantly sought to improve and explore. Now farming biodynamically, which they see as being right for the planet and better for the wines, they were among the first to move to focus on quality and champion local grape varieties. \u003c\/p\u003e\n\u003cp\u003eNaked wines are made with minimal intervention, nothing to hide behind. \u003c\/p\u003e\n\u003cp\u003eMade from fruit from both sides of the Lake Neusiedl, this is a blend of all your favourite Austrian varieties. Two weeks on the skins and 18 months between amphora and big ol' oak barrels made with super lo-fi winemaking. Zesty, juicy blood orange and citrus fruit.\u003c\/p\u003e\n\u003cp\u003eProducer - Heinrich\u003cbr\u003eCountry - Austria\u003cbr\u003eRegion - Neusiedlersee-Hügelland, Burgenland\u003cbr\u003eVariety \/ Blend  - Chardonnay, Weissburgunder, Roter Traminer, Muskat Ottonel, Grauer Burgunder (Pinot Gris)\u003cbr\u003eWine Style - Orange Wine\u003cbr\u003eFarming - Biodynamic\u003cbr\u003eVegan      \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eRed Wine\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eDomaine Lapierre, Raisins Gaulois 2024, Beaujolais, France - \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere were a couple of crucibles of the natural wine revolution in France. One was the Loire valley centered on Nicolas Joly. Another was in Beaujolais, where Jules Chauvet, a fourth generation winemaker but also a chemist, took a critical view of what they were being encouraged to do in the vineyard and in the winery and decided that over-use of chemicals in both was bad for the environment and bad for the wine. Several other growers in Beaujolais followed M. Chauvet’s lead. Known as the Gang of Four, among them was Marcel Lapierre. Sadly he died quite young in 2010 but his wife Marie carried on the estate as well as farming her own Chateau Cambon and has now been joined by their son Mathieu and daughter Camille. ‘Raisin Gaulois’ is labelled Vin de France as it is mainly from vines around Morgon but with a little from outside so doesn’t fit a suitable Beaujolais appellation.\u003c\/p\u003e\n\u003cp\u003eIt is 100% Beaujo though, lovely, lively fruit, juicy, soft and ever so drinkable.\u003c\/p\u003e\n\u003cp\u003eProducer - Domaine Lapierre\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Beaujolais    \u003cbr\u003eVariety \/ Blend - Gamay\u003cbr\u003eWine Style - Red Wine\u003cbr\u003eFarming - Organic \/ Biodynamic\u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eViñedos de Alcohuaz, Grus 2021, Elqui Valley, Chile  - \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the big red in the box. Alcohuaz is a little village located 2200metres in the Elqui valley, a valley rich in volcanic soils and rich in granite, a corridor between the cool Pacific of northern Chile and the Andean mountains in the east of the country.\u003c\/p\u003e\n\u003cp\u003eAlvaro and son, Patricio, are the masterminds behind this extraordinary project. However they realised they would benefit from local expert help and called in Juan Luis Huerta and his wife Helia Rojas as well as Chile's most experienced, artisan winemaker, Marcel Retamal.\u003c\/p\u003e\n\u003cp\u003eGrus is named after the constellation of stars which can be clearly seen from the Elqui Valley in the incredible clear night skies of Chile.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of grapes, foot trodden in stone lagares before a wild yeast fermentation and 12 months ageing in concrete eggs, this is a true mountain wine, created by the unique soils and climate of the place and crafted by experts. \u003c\/p\u003e\n\u003cp\u003eProducer - Viñedos de Alcohuaz\u003cbr\u003eCountry - Chile\u003cbr\u003eRegion - Elqui Valley\u003cbr\u003eVariety \/ Blend - Syrah, Garnacha, Petit Syrah and Petit Verdot\u003cbr\u003eWine Style - Red Wine\u003cbr\u003eFarming - Uncertified Organic\/ Biodynamic\u003cbr\u003eVegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eStella Bella, Pink Muscat 2024, Margaret River, Australia (37.5cl) - \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStuart Pym and Janice McDonald created the Stella Bella winery back in 1999, Stella Bella meaning beautiful star, the name chosen to “encapsulate the beautiful colours, aromas and flavours we enjoy and talk about in wine”. Luke Joliffe is now the chief winemaker and has built a reputation for crafting wines of real elegance and purity. \u003c\/p\u003e\n\u003cp\u003eThey are acutely aware of the pristine but fragile nature of the Margaret River region and do all they can to protect this and avoid causing any harm. For example planting swards of rye and clover between rows to prevent soil compaction, and introducing native ladybirds to combat mealy bugs.\u003c\/p\u003e\n\u003cp\u003eThe Pink Muscat was one of Stella Bella's first wines, inspired by Stuart and Janice's love of northern Italian wines and Moscato d'Asti in particular. Pink muscat grapes are handpicked, crushed and kept on skins for six hours to extract colour and aroma. Fermentation is stopped once the desired sugar \/ alcohol levels are by rapid chilling to preserve the flavours and natural CO2. The finished wine has delightful aromas of rosewater and orange blossom. On the palate it is sweet and fresh with a lovely, delicate fizz. \u003c\/p\u003e\n\u003cp\u003eBeautiful served with a creamy blue cheese or light desserts such as pannacotta or a slice of panettone. \u003c\/p\u003e\n\u003cp\u003ePS you might want to add an extra bottle of this, just in case. 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Swedish with zero background in wine and new to the game he is causing a storm and giving the old guard a run for their money.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMax one bottle per person please.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eProducer - \u003c\/span\u003e\u003cspan\u003eMaison Skyaasen\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion - \u003c\/span\u003e\u003cspan\u003eBurgundy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSub-Region - Pommard\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety \/ Blend - \u003c\/span\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWine Style - White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - \u003c\/span\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVegan \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNo added sulphur\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":54897353130362,"sku":"modal","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_5312.jpg?v=1734527548"},{"product_id":"castello-di-monsanto-chianti-classico-docg-2022-tuscany-italy","title":"Castello di Monsanto, Chianti Classico DOCG 2022, Tuscany, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Castello di Montsanto\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Toscana\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eSub-Region - Chianti Classico\u003cbr\u003eVariety \/ Blend - Sangiovese, Canaiolo, Colorino\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine Style - Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic\u003cbr\u003eVegan\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":54905983893882,"sku":"Passione Vino","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/F6C636E2-BF9E-4CAD-93E1-4E31DC87F57D_1_201_a.heic?v=1735389842"},{"product_id":"alice-olivier-de-moor-vendangeur-masque-chablis-2023-burgundy-france","title":"Alice \u0026 Olivier De Moor, Vendangeur Masqué Bourgogne Blanc 2022, Burgundy, France","description":"\u003cp\u003eAlice \u0026amp; Olivier De Moor have been at the forefront of the natural wine movement in Chablis for decades and now they have manage their plots in Chablis and Auxerre.\u003c\/p\u003e\n\u003cp\u003eThey're the real dream team, the power couple, both ecologists and graduates of the Dijon Enological school and experts in their own right, and yet equally share the decisions when it comes to making their wines. Olivier is predominantly in the vineyard and Alice in the winery \u003c\/p\u003e\n\u003cp\u003eVendangeur Masqué translates 'masked harvester' and is Chardonnay from sourced fruit from organic parcels, however once the grapes hit the De Moor winery then all processes follow Alice and Olivier's techniques. All grapes are picked by hand, destemmed and gently pressed before spontaneous fermentation occurs with indigenous yeasts. The wine then goes through a malolactic fermentation before raging on the lees in enamel lined stainless steel and old oak for uptown a year.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer... 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Delicate yet powerful with intense minerality, savoury core and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery limited stock so\u003c\/span\u003e\u003cspan\u003e share nicely and \u003c\/span\u003e\u003cspan\u003ejust one bottle per order please!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eProducer - Victoria Torres Pecis\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eCountry - Spain\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion - Canary Islands\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSub-Region - La Palma\u003cbr\u003e\u003cspan\u003eVariety \/ Blend - Listan Blanco\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWine Style - White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic    \u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eVegan \u003c\/span\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":54924520030586,"sku":"Modal","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_5294.jpg?v=1735387487"},{"product_id":"victoria-torres-pecis-las-migas-2021-canary-islands-spain","title":"Victoria Torres Pecis, Las Migas 2021, Canary Islands, Spain","description":"\u003cp\u003eViki Torres uses traditional, local grape varieties grown in the extraordinary volcanic soils and climate of La Palma, the most north westerly of the Canary Islands, to make truly exceptional wines, in tiny quantities.\u003c\/p\u003e\n\u003cp\u003eLas Migas or 'the crumbs' of Listan Blanco from all over the island showing off Viki's mastery of this grape. Flinty, savoury, mineral, complex yet oh so drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eVery limited stock so\u003c\/span\u003e\u003cspan\u003e share nicely and \u003c\/span\u003e\u003cspan\u003ejust one bottle per order please!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eProducer - Victoria Torres Pecis\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eCountry - Spain\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion - Canary Islands\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSub-Region - La Palma\u003cbr\u003e\u003cspan\u003eVariety \/ Blend - Listan Blanco\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWine Style - White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic    \u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eVegan \u003c\/span\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":54924529336698,"sku":"Modal","price":41.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/649380E9-E610-434E-819D-A8DA2C826E49_1_201_a.heic?v=1735388313"},{"product_id":"remelluri-lindes-de-remelluri-mixed-case-2020-6-bottle-case-rioja-spain","title":"Remelluri, Lindes de Remelluri 6 Bottle Mixed Case 2020, Rioja, Spain","description":"\u003cp\u003eRioja is one of the world's most famous wine regions. 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Now run by Telmo Rodriguez, Rioja's greatest ambassador and one of Spain's greatest winemakers, the bodega's vineyards all lie together in one space in Rioja Alavesa, tucked up against the Sierra Cantabria. Traditionally they also bought grapes from two neighbouring villages, Labastida and San Vicente, and these were used in the main blend but now these grapes are made into separate blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Granja de Remelluri is only produced in the best vintages, with fruit taken from their best plots \u003c\/span\u003elocated in three valleys surrounding the winery. The grapes are hand harvested and fermented with indigenous yeasts in small wooden tubs before aging in French oak barrels of differing volumes and age for 26 months. 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It's full bodied yet elegant with a significant but rounded tannic structure and a wealth of concentration and complexity. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Remelluri\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry - Spain\u003cbr\u003eRegion - Rioja    \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSub-Region - Alavesa\u003cbr\u003eVariety \/ Blend - Tempranillo, Graciano, Garnacha\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine Style - Red Wine\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFarming - Organic \/ Biodynamic\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":55031085236602,"sku":"Indigo","price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_5673.jpg?v=1738945054"},{"product_id":"tony-bornard-point-barre-2022-jura-france","title":"Tony Bornard, Point Barre 2022, Jura, France","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer... Grab it while you can!\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eProducer - Tony Bornard\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Jura    \u003cbr\u003eVariety \/ Blend - Ploussard\u003cbr\u003eWine Style - Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNo added sulphites\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVegetarian \u003c\/span\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":55095489200506,"sku":"Cave De Pyrene","price":48.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_5887.jpg?v=1740738075"},{"product_id":"domaine-des-cavarodes-pinot-noir-les-lumachelles-2023-cotes-du-jura-france","title":"Domaine des Cavarodes, Pinot Noir 'Les Lumachelles' 2023, Côtes du Jura, France","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer... Grab it while you can!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Domaine des Cavarodes\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Jura    \u003cbr\u003eSub-Region - Cotes du Jura\u003cbr\u003eVariety \/ Blend - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine Style - Red Wine\u003c\/span\u003e\u003cbr\u003eFarming - Organic\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":55096087413114,"sku":"Caves de Pyrene","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_5889.jpg?v=1740745563"},{"product_id":"tony-bornard-au-fils-des-generations-2021-jura-vin-de-france","title":"Tony Bornard, Au Fils Des Generations 2021, Jura, Vin de France","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer... Grab it while you can!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer - Tony Bornard and the Bornard Family\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Jura    \u003cbr\u003eVariety \/ Blend - Chardonnay\u003cbr\u003eWine Style - White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming - Organic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNo added sulphites\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVegetarian \u003c\/span\u003e\u003c\/p\u003e","brand":"Iron \u0026 Rose","offers":[{"title":"Default Title","offer_id":55096209146234,"sku":"Cave De Pyrene","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/9913\/files\/IMG_5888.jpg?v=1741357742"},{"product_id":"renaud-boyer-bourgogne-aligote-2023-burgundy-france","title":"Renaud Boyer, Bourgogne Aligote 2023, Burgundy, France","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer... 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